ISSN:
1750-3841
Source:
Blackwell Publishing Journal Backfiles 1879-2005
Topics:
Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
,
Process Engineering, Biotechnology, Nutrition Technology
Notes:
The combined ultraviolet and visible absorption spectral characteristics of the juices of Florida Hamlin, Pineapple and Valencia oranges, harvested at approximately 2-wk intervals, were all found to be similar in shape but different in peak absorbance. Absorption maxima, recorded on alcoholic solutions of the juices, were observed at 465, 443 and 425 nm of the visible spectrum and at 325, 280 and 245 nm of the ultraviolet spectrum. Processing variables, such as maturity and extractor pressure, appeared to influence absorbance intensities
Type of Medium:
Electronic Resource
URL:
http://dx.doi.org/10.1111/j.1365-2621.1973.tb02838.x
Permalink