ISSN:
1573-9104
Keywords:
Total-S
;
N/S ratios
;
Nitrate
;
Micronutrients
;
Cystine
;
Methionine
;
N-balance in rats
;
Digestible energy
Source:
Springer Online Journal Archives 1860-2000
Topics:
Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
Notes:
Abstract In pot experiments with greatly differing rates of N, P, S, K and Ca, dry matter (DM) yields of leek stems varied from 25 to 164 g/pot. Total-N and NO3-N concentrations varied from 1.18 to 3.56% and from 10 to 1515 ppm in DM, respectively. Both N applications and P and K deficiency greatly increased total-N and NO3-N content. S applications increased total-S content from 0.047 to 0.359% in DM, of which between approximately 100 to 25% were found in methionine+cystine. Total-N/total-S ratios decreased from 57 to 6 with the highest S level. P and K applications increased their respective content in DM two- and threefold. Severe Ca deficiency reduced Ca content from 0.495 to 0.045%. Iron, zinc, manganese and copper contents varied from 33–69, 14–26, 11–34 and 3.1–5.7 ppm in DM, respectively. Increasing N contents, whether due to N applications or P or K deficiency, decreased the content of all essential and some other amino acids in crude protein. Both S and severe P deficiency had a pronounced negative effect on amino acid composition and chemical score. Only glutamic acid (glutamine) and arginine were increased by increasing N contents. However, expressed as g/kg DM the concentrations of all amino acids were positively correlated with protein content. S and P deficiency reduced total dietary fibre (TDF) content of DM from 28.3 to 18.6% and 17.4%, respectively, of which between 53 and 60% were insoluble dietary fibre (IDF). Digestible energy (DE) was positively correlated with protein content (r=0.90**). In N-balance trials with rats, increasing protein concentrations (50% of total protein given as casein and supplemented with 1% methionine) raised the true digestibility (TD) of the protein from 44 to 72%. The biological value (BV) of protein was generally high, with a mean of 91.7 N deficiency tended to increase and S deficiency tended to decrease the BV.
Type of Medium:
Electronic Resource
URL:
http://dx.doi.org/10.1007/BF01091974
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