ISSN:
1750-3841
Source:
Blackwell Publishing Journal Backfiles 1879-2005
Topics:
Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
,
Process Engineering, Biotechnology, Nutrition Technology
Notes:
The quality of two new drought-resistant varieties of rice (IR441 and IR3304) grown in Egypt, were compared with three commercial varieties (Selection 180, Reiho and Giza 172). Based on milling yield, IR441 and IR3304 showed lowest rice quality. Gelatinization temperature was highest in IR441 and lowest in IR3304 and Giza 172. During cooking, water uptake ratio and elongation ratio were higher in IR441 and Selection 180. Protein content was in the range 4–6% for all varieties. Amino acid analysis indicated nutritional superiority of Selection 180 over the other varieties. With the exception of lysine and threonine, the amount of each of the other essential acids in IR441 and Reiho matched or exceeded the FAO/ WHO pattern. IR3304 is deficient in the most number of essential acids (lysine, threonine, and isoleucine).
Type of Medium:
Electronic Resource
URL:
http://dx.doi.org/10.1111/j.1365-2621.1982.tb05023.x
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