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  • 1
    Electronic Resource
    Electronic Resource
    Springer
    Archives of microbiology 75 (1971), S. 346-352 
    ISSN: 1432-072X
    Source: Springer Online Journal Archives 1860-2000
    Topics: Biology
    Description / Table of Contents: Zusammenfassung Aus Kulturen zweier Streptomycetenstämme wurde das l-2,5-Dihydrophenylalanin (I) isoliert. Die antibiotische Wirkung dieser Verbindung kann durch Phenylalanin und Tyrosin aufgehoben werden.
    Notes: Summary l-2,5-Dihydrophenylalanine has been isolated from cultures of two strains of Streptomyces. The antibiotic activity of this compound is antagonized by Phenylalanine and Tyrosine.
    Type of Medium: Electronic Resource
    Library Location Call Number Volume/Issue/Year Availability
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  • 2
    Electronic Resource
    Electronic Resource
    Springer
    Archives of microbiology 76 (1970), S. 28-46 
    ISSN: 1432-072X
    Source: Springer Online Journal Archives 1860-2000
    Topics: Biology
    Description / Table of Contents: Zusammenfassung L-2,5-Dihydrophenylalanin hemmt bei Zugabe in der lag-Phase das Wachstum von E. coli K 12 in definiertem, flüssigen Medium bei einer Konzentration von 5×10-5 M (8,35 γ/ml). Die Hemmwirkung wird von Phenylalanin unkompetitiv und von Tyrosin kompetitiv aufgehoben. Mutanten, die resistent sind gegen 10-3 M dl-p-Fluorphenylalanin zeigen Kreuzresistenz gegen L-2,5-Dihydrophenylalanin. Die bakteriostatische Wirkung von L-2,5-Dihydrophenylalanin auf E. coli K 12 beruht darauf, daß es ähnlich wie p-Fluorphenylalanin als Phenylalanin-Antimetabolit in die Regulation der Biosynthese der aromatischen Aminosäuren eingreift. L-2,5-Dihydrophenylalanin hemmt die Aktivität des Phe-sensitiven Isoenzyms der DAHP-Synthetase bei einer Konzentration von 10-3 M zu 72%. Die Aktivität der Prephenatdehydratase wird bei dieser Konzentration zu 66% gehemmt. Bei Zugabe von 5×10-5 M L-2,5-Dihydrophenylalanin zum Kulturmedium von E. coli K 12 wird die Bildung der DAHP-Synthetase zu 30% reprimiert. Ein möglicher Einbau von L-2,5-Dihydrophenylalanin ins Protein wird diskutiert.
    Notes: Summary L-2,5-Dihydrophenylalanine inhibits the growth of E. coli K 12 in synthetic liquid media when added during the lag phase at a concentration of 5×10-5 M (8.35 γ/ml). The inhibition is reversed uncompetetively by phenylalanine and competetively by tyrosine. Mutants resistant to 10-3 M dl-p-fluorophenylalanine show cross-resistance to L-2,5-dihydrophenylalanine. The bacteriostatic action of L-2,5-dihydrophenylalanine is caused by the fact that it interferes with the regulation of the biosynthesis of the aromatic amino acids as an antimetabolite of phenylalanine, similar to p-fluorophenylalanine. L-2,5-Dihydrophenylalanine inhibits the activity of the phe-sensitive isoenzyme of the DAHP-synthetase for 72% at a concentration of 10-3 M. The activity of the prephenate dehydratase is inhibited for 66% at this concentration. The synthesis of the DAHP-synthetase of E. coli K12 is repressed (30%) when L-2,5-dihydrophenylalanine is added to the culture medium at a concentration of 5×10-5 M. A possible incorporation of L-2,5-dihydrophenylalanine into protein is discussed.
    Type of Medium: Electronic Resource
    Library Location Call Number Volume/Issue/Year Availability
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