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  • 1
    ISSN: 1432-0614
    Source: Springer Online Journal Archives 1860-2000
    Topics: Biology , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Summary The immobilized growing cell system using Serratia marcescens was applied to continuous L-arginine production. From the determination of oxygen uptake rate, it was shown that the cells entrapped in carrageenan gel were in an oxygen-limited state due to the diffusion barrier to oxygen transport created by the gel layer. This limited state in gel was relieved by supply of oxygen-enriched gas instead of air into the medium. The maximum population of immobilized cells increased to five times that of free cells with the supply of pure oxygen gas. The L-arginine-producing activity of the immobilized growing cells was proportional to the concentration of oxygen gas supplied and was 6 mg/h per millilitre in gel supplied with pure oxyges gas. The continuous L-arginine containing production was constantly maintained by controlling the medium penicillin G at pH 6.5 and more than 10 mg/ml of L-arginine were obtained at 10h of residence time for at least 12 days.
    Type of Medium: Electronic Resource
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  • 2
    ISSN: 1432-0614
    Source: Springer Online Journal Archives 1860-2000
    Topics: Biology , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Summary Production of L-tryptophan, L-tyrosine, or their analogues was attempted using immobilized tryptophanase or β-tyrosinase. The immobilized tryptophanase used in this study was first prepared by the present authors by coupling of free apoenzyme fromEscherichia coli B/1t-7A to pyridoxal 5′-phosphate (PLP) previously bound on Sepharose. This immobilization method involves the formation of Schiff base linkage between 4-formyl group of Sepharose-bound PLP and the α-amino group of the lysine residue of the catalytic center of one subunit of tetrameric apotryptophanase, followed by reductive fixation of the Schiff base linkage with NaBH4. In the case of β-tyrosinase fromEscherichia intermedia having two catalytic centers, however, immobilization by direct coupling to CNBr-activated Sepharose or a bromoacetyl derivative of Sepharose was more suitable than by the coupling to Sepharose-bound PLP. In each case, the affinity for substrate or coenzyme was scarcely affected by the immobilization. The immobilized enzymes thus obtained were shown to possess higher thermal stability and higher resistance to denaturing agents than the free counterparts. The optimal temperature for a short time reaction (10 min) was ca. 70°C for immobilized tryptophanase or 55°C for immobilized β-tyrosinase. In each case the optimal reaction temperature mediated by the immobilized enzyme was fairly higher than that catalyzed by the respective free enzyme. Addition of ethanol (5%, V/V) to the reaction mixtures favored the tryptophanase and β-tyrosinase reactions. The equilibrium of α, β-elimination reactions of L-tryptophan and β-tyrosine lied so far to the synthetic side (70% in tryptophanase and 80% in β-tyrosinase reactions, respectively). By continuous flow methods using these immobilized enzyme columns, L-tryptophan, L-tyrosine, and their analogues, such as L-DOPA and L-5-hydroxytryptophan, were conveniently synthesized in good yields.
    Type of Medium: Electronic Resource
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  • 3
    Electronic Resource
    Electronic Resource
    New York, NY [u.a.] : Wiley-Blackwell
    Biotechnology and Bioengineering 29 (1987), S. 747-752 
    ISSN: 0006-3592
    Keywords: Chemistry ; Biochemistry and Biotechnology
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Biology , Process Engineering, Biotechnology, Nutrition Technology
    Notes: In order to carry out an effective enzyme reaction, the preparation of soluble-insoluble immobilized enzyme was investigated. Proteases were selected as model enzymes, and their immobilization was carried out by using an enteric coating polymer as a carrier. Among the polymers tested, methacrylic acid-methylacrylate-methylmethacrylate copolymer (MPM-06) gave the most active soluble-insoluble immobilized papain. This immobilized papain showed insoluble from below pH 4.8 and soluble form above pH 5.8; it was also soluble in water-miscible organic solvent. It was reusable and more stable with heat and water-miscible organic solvents than native proteases. Furthermore, various proteases could be immobilized by using MPM-06 with high activity. Chymotrypsin immobilized by this method catalyzed the effective peptide synthesis in a heterogeneous reaction system containing water-miscible organic solvent.
    Additional Material: 5 Ill.
    Type of Medium: Electronic Resource
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