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  • 1
    Electronic Resource
    Electronic Resource
    Palo Alto, Calif. : Annual Reviews
    Annual Review of Nutrition 14 (1994), S. 217-241 
    ISSN: 0199-9885
    Source: Annual Reviews Electronic Back Volume Collection 1932-2001ff
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Type of Medium: Electronic Resource
    Library Location Call Number Volume/Issue/Year Availability
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  • 2
    Electronic Resource
    Electronic Resource
    Springer
    European journal of nutrition 36 (1997), S. 332-335 
    ISSN: 1436-6215
    Keywords: Nutrient intake ; protein metabolism ; protein synthesis ; growth ; energy expenditures ; Nährstoffaufnahme ; Proteinstoffwechsel ; Proteinsynthese ; Wachstum ; Energieaufwand
    Source: Springer Online Journal Archives 1860-2000
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Medicine
    Description / Table of Contents: Zusammenfassung Eine Zunahme von fettfreiem Gewebe tritt auf, wenn die Proteinsynthese größer ist als der Proteinabbau. Obwohl während des Wachstums von der Geburt bis zur Reife die absoluten Proteinsynthese- und -abbauraten ansteigen, nehmen dagegen die fraktionellen Raten ab. Bcide Prozesse reagieren auf die Nährstoffaufnahme. Es gibt aber deutliche Unterschiede zwischen den verschiedenen Geweben. Protein, Kohlenhydrate und Fett können den Proteinansatz bei unreifen Tieren und Kindern stimulieren. Die zugrundeliegenden Mechanismen und die Energieaufwendungen scheinen jedoch unterschiedlich zu sein.
    Notes: Summary Lean tissue growth occurs when the rate of protein synthesis exceeds the rate of protein breakdown. Althoughabsolute rates of protein synthesis and breakdown rise during growth from birth to maturityfractional rates fall. Both these processes are sensitive to nutrient intake but responses to feeding vary greatly amongst different tissues. Protein, carbohydrate and fat can all stimulate body protein accretion in immature animals and in children but the mechanisms by which they do so, and the energy expenditures involved, seem to be different.
    Type of Medium: Electronic Resource
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  • 3
    Electronic Resource
    Electronic Resource
    Springer
    European journal of nutrition 36 (1997), S. 352-352 
    ISSN: 1436-6215
    Source: Springer Online Journal Archives 1860-2000
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Medicine
    Type of Medium: Electronic Resource
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  • 4
    Electronic Resource
    Electronic Resource
    Springer
    Tropical animal health and production 6 (1974), S. 183-187 
    ISSN: 1573-7438
    Source: Springer Online Journal Archives 1860-2000
    Topics: Medicine
    Description / Table of Contents: Résumé Des porcs périodiquement douchés pendant deux minutes avec 50 1. d'eau ont répondu de façon significative tant en ce qui concerne le gain journalier de poids que l'utilisation de la nourriture, alors que peu de changements ont été notés dans la quantité de nourritur absorbée. L'affusion d'eau toutes les 45 minutes donne des résultats supérieurs à celle obtenue lorsque l'intervalle entre deux douches est porté à 90 minutes. Les aspersions pratiquées lorsque la température ambiante se situe au dessus de 25° pendant la croissance des animaux et au dessus de 21° lor de leur finition donent de meilleurs résultats que si elles ont respectivement lieu au-dessus de 25 et 29°C.
    Abstract: Sumario Asperiones periodicas de dos minutos en cantidades aproximadas de 50 ml por animal en el período de levante y ceba, mejoró significativemente el promedio de ganancia diaria y la conversión de alimentos. No hubo cambios apreciables en la ingestión de los mismos. Las aspersiones con intervalos de 45 minutos, dieron mejor resultado que las efectuadas cada 90 minutos. Cuando los rociadores funcionaron en temperatureas por encima de los 25°C en el período de levante y por encima de 21°C en período de ceba, el desarrollo fue mejor que cuando funcionaron solamente en temperaturas por encima de 29° y 25°C.
    Notes: Summary Periodic sprinkling of water on growing and finishing pig for 2 minutes at the approximate rate of 50 ml per pig significantly improved their average daily gain and feed conversion. There was little change in feed intake. Sprinkling every 45 minutes gave better results than sprinkling every 90 minutes. If the sprinklers were operated when the temperature was above 25°C, in the growing stage and above 21° in the finishing stage performance was better than it was if they were operated only above 29 and 25°C.
    Type of Medium: Electronic Resource
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