Electronic Resource
Oxford, UK
:
Blackwell Publishing Ltd
International journal of food science & technology
11 (1976), S. 0
ISSN:
1365-2621
Source:
Blackwell Publishing Journal Backfiles 1879-2005
Topics:
Process Engineering, Biotechnology, Nutrition Technology
Notes:
The diffusion of caffeine in green coffee beans was investigated at atmospheric pressure using dichlormethane as a solvent.The diffusion coefficient of caffeine was determined as a function of temperature and water content of the beans. the mathematical treatment was based on Fick's second law of diffusion applied to a spherical model.The apparent diffusion coefficients are in the range of 0.2-1.1. 10−6 cm2 sec−1.
Type of Medium:
Electronic Resource
URL:
http://dx.doi.org/10.1111/j.1365-2621.1976.tb00767.x
Permalink
Library |
Location |
Call Number |
Volume/Issue/Year |
Availability |