Library

feed icon rss

Your email was sent successfully. Check your inbox.

An error occurred while sending the email. Please try again.

Proceed reservation?

Export
  • 1
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    Journal of fish diseases 18 (1995), S. 0 
    ISSN: 1365-2761
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Biology , Medicine
    Notes: Abstract An epidemiological longitudinal study comprised information obtained from 124 randomly selected Norwegian sea-sites housing post-molts of Atlantic salmon, Salmo salar L. Information on crude cumulative mortality, fish characteristics and farm factors was gathered by the veterinary practitioners servicing the farms. The observation period lasted from the time of sea transfer of the smolts in the spring until 1 October 1991. On average, 116480 smolts were transferred to each sea-site. The mean crude cumulative mortality of post-smolts during the period concerned was 16.8%. The cumulative farm-level incidence was 54.0% for furunculosis, 39.5% for infectious pancreatic necrosis (IPN) and 10.5% for vibriosis. Occurrence of any of these specific infectious diseases in the post-smolt was significantly associated with mortality. The risk of furunculosis was significantly related to the location of the sea site. Mixing of smolt from many freshwater hatcheries in the sea farm increased the risk of IPN significantly. In addition, the risk of IPN was related to age of site and geographic location. The mean cumulative mortality in 1-year-old smolt groups was 17.5%, significantly greater than in two-year-old fish (7.9%). In addition, the method used to transport fish from the freshwater hatchery to the sea site was significantly associated with mortality. Neither the weight of smolts at sea transfer nor the date of transfer were significantly related to mortality.
    Type of Medium: Electronic Resource
    Library Location Call Number Volume/Issue/Year Availability
    BibTip Others were also interested in ...
Close ⊗
This website uses cookies and the analysis tool Matomo. More information can be found here...