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  • 1
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    Journal of food biochemistry 5 (1981), S. 0 
    ISSN: 1745-4514
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Process Engineering, Biotechnology, Nutrition Technology
    Notes: The crude extract of Antarctic krill Euphausia superba contained high activities of galactomannoglycanase, carboxymethyl cellulase, chitinase, amylase and relatively low activities of agarase, mannanase, kappa-carrageenanase and pectinase. The extract also showed high activities of β-D-fucosidase, β-D-glucosidase, β-D-galactosidase and relatively low activities of α-D-glucosidase, α-D-mannosidase, α-D-galactosidase, α-D-fucosidase and β-D-galacturonidase. The sufficiently high activities of carboxymethyl cellulase, galactomanno-glycanase, chitinase, β-D-fucosidase, β-D-glucosidase and β-D-galactosidase make krill a potential source for futher studies on the properties and utilization of these enzymes.
    Type of Medium: Electronic Resource
    Library Location Call Number Volume/Issue/Year Availability
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  • 2
    Electronic Resource
    Electronic Resource
    Springer
    Journal of industrial microbiology and biotechnology 10 (1992), S. 25-30 
    ISSN: 1476-5535
    Keywords: Tylosin production ; Streptomyces fradiae ; Amylase ; Protease ; Lipase ; Esterase
    Source: Springer Online Journal Archives 1860-2000
    Topics: Biology , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Summary The exposure of a wild-type tylosin producing strain ofStreptomyces fradiae to mutagenic agents resulted in the isolation of several tylosin over-producing strains. Examination of three mutants, T4310, 612 and 3204 showed that improved tylosin production was associated with increased hydrolytic enzyme activity and cell growth. The wild-type strain showed lower levels of hydrolytic activity including, protease, amylase, lipase and esterase activities and attained a lower cell density than the mutants.
    Type of Medium: Electronic Resource
    Library Location Call Number Volume/Issue/Year Availability
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