ISSN:
1573-5087
Keywords:
Orchid flowers and buds
;
ethylene production
Source:
Springer Online Journal Archives 1860-2000
Topics:
Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
Notes:
Abstract A high rate of ethylene production was observed in buds and young flowers of Aranda orchid, which increased with bud growth, reaching a high value in half-opened flower. This was followed by a gradual decline but it increased again when the flowers showed sign of senescence. Aminooxylacetic acid (AOA) inhibited ethylene production and bud expansion of Aranda buds.
Type of Medium:
Electronic Resource
URL:
http://dx.doi.org/10.1007/BF00028244
Permalink