ISSN:
1546-1696
Source:
Nature Archives 1869 - 2009
Topics:
Biology
,
Process Engineering, Biotechnology, Nutrition Technology
Notes:
[Auszug] We have designed a new method for enzyme immobilization using a fusion protein of yeast α-glucosidase containing at its C-terminus a polycationic hexa-arginine fusion peptide. This fusion protein can be directly adsorbed from crude cell extracts on polyanionic matrices in a specific, oriented ...
Type of Medium:
Electronic Resource
URL:
http://dx.doi.org/10.1038/nbt0496-481
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