ISSN:
0034-6659
Source:
Emerald Fulltext Archive Database 1994-2005
Topics:
Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
,
Process Engineering, Biotechnology, Nutrition Technology
Notes:
Fish oil contains uniquely high amounts of n-3 (or omega-3)polyunsaturated fatty acids (PUFAs). N-3 PUFA-rich diets are associatedwith suppression of the immune system, and populations which have highdietary intakes of fish, such as Greenland Eskimos, have a low incidenceof inflammatory and autoimmune disorders. These observations have led toa growing interest in the potential use of n-3 PUFAs as anutritionally-based approach to the treatment of rheumatoid arthritis,psoriasis and other inflammatory disorders. Although fish oils may notbe as effective as either steroidal or non-steroidal anti-inflammatorymedications, they may prove useful in reducing the dosage (andassociated side-effects) of these medications required to bring aboutclinical benefit. A greater understanding of the mechanisms by whichfish oil affects immune function should aid in improving its efficacy inthe treatment of over-reactive immune disorders.
Type of Medium:
Electronic Resource
URL:
http://dx.doi.org/10.1108/00346659510078240
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