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  • 1
    Electronic Resource
    Electronic Resource
    s.l. : American Chemical Society
    The @journal of physical chemistry 〈Washington, DC〉 81 (1977), S. 1657-1663 
    Source: ACS Legacy Archives
    Topics: Chemistry and Pharmacology , Physics
    Type of Medium: Electronic Resource
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  • 2
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    BJOG 100 (1993), S. 0 
    ISSN: 1471-0528
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Medicine
    Notes: Objective To evaluate the feasibility, safety and advantages of laparoscopic hysterectomy.Design Retrospective review.Setting St. John of God Hospital, Perth, Australia.Subjects Fifty-four women scheduled to undergo laparoscopic hysterectomy for a variety of benign gynaecological conditions.Main outcome measures Failure to complete the operation laparoscopically, time taken in theatre, incidence of febrile morbidity, incidence of major complications, duration of post-operative stay in hospital, interval from operation to full activity and return to work.Results Laparoscopic hysterectomy was attempted in 54 women. A total of 53 operations were completed laparoscopically with one conversion to laparotomy because of haemorrhage. Major complications occurred in two women, both of whom required further surgery. There were four cases of febrile morbidity. The average duration of post-operative stay was four days (range 2–9), with return to normal activity in two and a half weeks and to work in three weeks.Conclusions Laparoscopic hysterectomy can be successfully achieved in most women selected for the procedure. Serious complications are inherent to some of the techniques used, but these can be overcome by modifications. Proper training and supervision in laparoscopic surgery is essential during the learning phase of the technique. There are considerable advantages to eligible women in terms of a rapid return to normal activities and work.
    Type of Medium: Electronic Resource
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  • 3
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    Grass and forage science 9 (1954), S. 0 
    ISSN: 1365-2494
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Type of Medium: Electronic Resource
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  • 4
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    Grass and forage science 23 (1968), S. 0 
    ISSN: 1365-2494
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Two experiments are described in which data were collected on yield, floral characteristics and winter greenness of a number of indigenous hill grass species. Differential cutting treatments, besides affecting total yield, affected yield and floral vigour in the subsequent year. Differences in sensitivity to cutting were present among the species. The date at which the grasses were last cut in autumn affected their winter greenness though responses differed among species. The significance of these results in relation to performance and management of hill pastures is discussed.
    Type of Medium: Electronic Resource
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  • 5
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    Grass and forage science 13 (1958), S. 0 
    ISSN: 1365-2494
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Type of Medium: Electronic Resource
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  • 6
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    Grass and forage science 16 (1961), S. 0 
    ISSN: 1365-2494
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: To estimate the proportion of the total dry matter of a herbage sample which arises either from dead or from green herbage, four methods have been compared. One of the methods, the pigmentation method, is described.
    Type of Medium: Electronic Resource
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  • 7
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    Grass and forage science 23 (1968), S. 0 
    ISSN: 1365-2494
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: In order to study the interaction between burning and grazing on heather areas, an experiment was set up in which six paddocks were subjected to different systems of controlled grazing. One quarter of each paddock was burned at two-yearly intervals. The effects of burning and grazing on the regeneration of the vegetation are described. The chemical composition of heather is known to change with age and season; in this experiment grazing was shown to have an effect also. The amount and earliness of the growth of the current season's shoots of heather were affected by both age of plants and grazing intensity. This result was thought to be related to temperature gradients near the ground. Sheep did not graze the sub-plots of different age within each paddock evenly; more recently burned sub-plots were preferred, the preference being most marked with the grazing regimes of lower intensity. At the highest grazing intensity the older and younger sub-plots were grazed to a similar extent. It is concluded that, in addition to controlled burning, effective management of heather moors must include some measure of grazing control.
    Type of Medium: Electronic Resource
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  • 8
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    Grass and forage science 18 (1963), S. 0 
    ISSN: 1365-2494
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: The effect of muirburn (that is, periodic burning of rough land) on Molinia caerulea dominant communities of south-east Scotland has been studied. The weight of burnable litter has been assessed at 1809 lb dry matter/acre and the chemical composition of this DM as SFA 0·64%, P2O5 0·23%, CaO 0·13%, MgO 0·05%, and K2O 0·19%. Data are also given on the chemical composition of Molinia leaf from both burnt and unburnt areas. The effect of burning, of raking off the litter and of manurial applications on the growth of Molinia and on the botanical composition of the sward is reported, as is the effect of different frequencies of burning. The agronomic value of muirburning is discussed. In the opinion of the authors the practice of muirburning Molinia is not be to recommended unless the burned areas are closely grazed.
    Type of Medium: Electronic Resource
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  • 9
    Electronic Resource
    Electronic Resource
    s.l. : American Chemical Society
    Analytical chemistry 22 (1950), S. 441-445 
    ISSN: 1520-6882
    Source: ACS Legacy Archives
    Topics: Chemistry and Pharmacology
    Type of Medium: Electronic Resource
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  • 10
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    BJOG 76 (1969), S. 0 
    ISSN: 1471-0528
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Medicine
    Type of Medium: Electronic Resource
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