ISSN:
1750-3841
Source:
Blackwell Publishing Journal Backfiles 1879-2005
Topics:
Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
,
Process Engineering, Biotechnology, Nutrition Technology
Notes:
: Response surface methodology was used to develop infant foods with a goal of achieving low amounts of antinutritive substances and high trace element content. The effects detected highlight the importance of both the amount and the proportion of each ingredient. For example, whereas carrot exerted a strong negative effect (-5.18) on soluble dietary fiber content in chicken with rice (CR) beikost, its effect was positive in the veal with carrot (VC) beikost (2.51). Similarly, contrasting results were found for the effect of carrot on phytic acid content. Liver had a particularly marked effect on Cu, Zn, and Fe content in the CR beikost and on Cu in the VC beikost.
Type of Medium:
Electronic Resource
URL:
http://dx.doi.org/10.1111/j.1365-2621.2004.tb17884.x
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