Electronic Resource
[s.l.]
:
Nature Publishing Group
Nature
151 (1943), S. 473-473
ISSN:
1476-4687
Source:
Nature Archives 1869 - 2009
Topics:
Biology
,
Chemistry and Pharmacology
,
Medicine
,
Natural Sciences in General
,
Physics
Notes:
[Auszug] ALTHOUGH it might be expected that the mashing of potatoes, with the intimate distribution of air throughout the heated vegetable which it involves, would cause considerable oxidation of ascorbic acid, little information on the matter seems to be available. Experiments were therefore ...
Type of Medium:
Electronic Resource
URL:
http://dx.doi.org/10.1038/151473a0
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