Electronic Resource
Wolfram, G.
;
Fretzdorff, B.
;
Thier, H. P.
;
[et al.]
Kellert, M.
;
Hild, J.
;
Giehl, R.
;
Ehlermann, D.
;
Jany, Kl. D.
;
Lechner, E.
;
Hoffmann, J.
;
Hartmeier, W.
Springer
European food research and technology
190 (1990), S. 44-47