ISSN:
1750-3841
Source:
Blackwell Publishing Journal Backfiles 1879-2005
Topics:
Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
,
Process Engineering, Biotechnology, Nutrition Technology
Notes:
Previous work provided evidence for the occurrence of new alkyloxazoles and alkylthiazoles in the volatiles of cocoa butter from roasted cocoa beans. The synthesis, mass spectral data and sensory properties of these compounds are reported.
Type of Medium:
Electronic Resource
URL:
http://dx.doi.org/10.1111/j.1365-2621.1983.tb03544.x
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