ZIB

Hits per page

hit 1 - 1 | 1 hit

Sorting

Electronic Resource

An Enzymatic Method Designed to Differentiate between Fresh and Frozen-thawed Fish (1990)

KITAMIKADO, NIANABU ; YUAN, CHONG-SHENG ; UENO, RYUJI

Oxford, UK : Blackwell Publishing Ltd

Journal of food science 55 (1990), S. 0

add to mindlist on the mindlist

Details

ISSN: 1750-3841

Source: Blackwell Publishing Journal Backfiles 1879-2005

Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology

Notes: A fluorometric method and a rapid paper test method were developed for differentiating fresh from frozen-thawed fish. The methods were based on measurement of the activity of neutral β-N-acetylglucosa-minidase. This enzyme, found in fish red blood cells, was inactive in intact cells but was activated when cells were disrupted by freezing and thawing. Both methods were applicable for testing most common edible fish prior to filleting and required about 20 min using a UV-lamp.

Type of Medium: Electronic Resource

URL: http://dx.doi.org/10.1111/j.1365-2621.1990.tb06019.x

Permalink

Library	Location	Call Number	Volume/Issue/Year	Availability

Others were also interested in ...

Paper (German National Licenses)

Fulltext

hit 1 - 1 | 1 hit