ISSN:
1750-3841
Source:
Blackwell Publishing Journal Backfiles 1879-2005
Topics:
Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
,
Process Engineering, Biotechnology, Nutrition Technology
Notes:
Weight changes in stored freeze-dried meat samples following rehydration indicated a greater H2O uptake by enzyme-treated samples. Although sarcomere length measurements and Instron testing demonstrated that enzyme-treated samples (at all sampling periods) were significantly more tender and more uniform in texture than the control samples, protein extractability was not changed significantly.
Type of Medium:
Electronic Resource
URL:
http://dx.doi.org/10.1111/j.1365-2621.1979.tb03460.x
Permalink