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  • 1
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    Journal of food science 52 (1987), S. 0 
    ISSN: 1750-3841
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Gelatinization characteristics of laboratory-isolated and commercial corn starch were compared by differential scanning calorimetry (DSC) before and after being annealed at subgelatinization temperatures in excess water. Prior to annealing, commercial corn starch has a relatively narrow gelatinization range, with a peak temperature at 71°C. Starches isolated in the laboratory have wide gelatinization ranges and lower peak temperatures. After annealing, commercial starch showed little change in gelatinization characteristics, whereas laboratory starches all had narrowed gelatinization ranges, higher peak temperatures, and increased gelatinization enthalpy, indicating changes in the internal structure of the starch granules. This demonstrates that the wet-milling process anneals corn starch during the isolation procedure.
    Type of Medium: Electronic Resource
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  • 2
    ISSN: 0006-3592
    Keywords: Chemistry ; Biochemistry and Biotechnology
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Biology , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Xanthan gum is a heteropolysaccharide synthesized by Xanthomonas campestris NRRL B-1459 and is composed of D-glucose, D-mannose, and D-glucuronic acid, in addition to acetic and pyruvic acids. Different amounts of pyruvic acid ketal are found in various preparations which can influence the viscosities of dilute xanthan solutions. Polysaccharide production on synthetic media was studied in small-scale fermentors. Fermentation conditions were established for production of both high and low pyruvic acid gums (about 4 and 2% pyruvic acid, respectively). Low nitrogen [0.1% (NH4)2HPO4] and air (0.25 vol/liter/min) levels favor production of low pyruvate gum; increasing (NH4)2HPO4 to 0.15%, adding K2HPO4, and increasing the air flow to 1.5 vol/liter/min favored production of normal gum. Both processes gave xanthan yields of 50 to 60%, based on 2.5% initial D-glucose substrate, in two to three days. Differences in pyruvic acid content and in the quantity of gum produced under a given set of conditions were attributed to strain variability. Substrains were isolated that have desirable characteristics for production of xanthan gum; i.e., the ability to give good yields of high-pyruvate gum when grown on both complex and synthetic media.
    Additional Material: 1 Ill.
    Type of Medium: Electronic Resource
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  • 3
    ISSN: 0021-8995
    Keywords: Chemistry ; Polymer and Materials Science
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Chemistry and Pharmacology , Mechanical Engineering, Materials Science, Production Engineering, Mining and Metallurgy, Traffic Engineering, Precision Mechanics , Physics
    Notes: The polysaccharide produced in good yields by Arthrobacter viscosus NRRL B-1973 when grown in liquid medium containing glucose has been isolated from the culture fluids, purified and characterized. The constituents of this water-soluble polysaccharide have been shown to be D-glucose, D-galactose, and D-mannuronic acid (as the potassium salt) in approximately equimolar proportions, and about 25% of O-acetyl groups. The rarity of known occurrences of D-mannuronic acid in polysaccharides other than alginates is documented. Properties which have been observed as significant for utilization include, for both native and deacetylated forms of the polysaccharide: high viscosity of dispersions in water and in solutions containing chlorides, stability of viscosity to shear and to pH change in the normal range, and excellent quality of unsupported films; and for the native polysaccharide: stability in storage and the favorable influence of alcohol-water solvent on rate of dispersion and viscosity attained.
    Additional Material: 7 Ill.
    Type of Medium: Electronic Resource
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