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  • 1
    Electronic Resource
    Electronic Resource
    New York, NY [u.a.] : Wiley-Blackwell
    Biotechnology and Bioengineering 24 (1982), S. 1765-1772 
    ISSN: 0006-3592
    Keywords: Chemistry ; Biochemistry and Biotechnology
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Biology , Process Engineering, Biotechnology, Nutrition Technology
    Notes: The immobilization of α-amylase and glucoamylase was investigated by several coupling methods on silica carriers, different types of Silokhroms, and silica gels. The most active immobilized mold and bacterial α-amylases and mold glucoamylase were obtained with titanium salts. These activities were twice the value of that obtained by glutaraldehyde or azo coupling. The half-lives of A. oryzae α-amylase, B. subtilis α-amylase, and A. niger glucoamylase, immobilized to silica carriers at 45°C and under continuous operation at a high concentration of substrate, were 14, 35, and 65 days, respectively.
    Additional Material: 4 Ill.
    Type of Medium: Electronic Resource
    Library Location Call Number Volume/Issue/Year Availability
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  • 2
    ISSN: 0138-4988
    Keywords: Life Sciences ; Life Sciences (general)
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Process Engineering, Biotechnology, Nutrition Technology
    Notes: The ability to synthesize extracellular β-galactosidase (EC 3.2.1.23), α-galactosidase (EC 3.2.1.22), β-fructofuranosidase (EC 3.2.1.26) in Penicillium canescens mutant strains (300 cultures) after UV-irradiation has been checked. Most of the investigated mutants had the ability to produce the mentioned enzymes in an increased amount in comparison with initial strain. The ability of extracellular enzyme biosynthesis in P. canescens mutant strains was increased for α-galactosidase on 200%, for β-galactosidase on 275% and for β-fructofuranosidase-220%. The mutant strains were stable during three years of observation, complitely maintaining increased activity.
    Additional Material: 3 Ill.
    Type of Medium: Electronic Resource
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