ISSN:
1750-3841
Source:
Blackwell Publishing Journal Backfiles 1879-2005
Topics:
Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
,
Process Engineering, Biotechnology, Nutrition Technology
Notes:
Changes in the solubility and 8-anilino-1-napthalene sulfonate (ANS)-fluorescence intensity of oval filefish, tilapia, and black marlin myo-sins and their fragments by n-butanol were examined in connection with myosin gel-forming abilities. The thermal gel-forming abilities of myosins were greatly enhanced by the addition of 0.3–0.8M n-butanol. KC1 concentration-solubility curves revealed that after n-butanol addition a marked decrease in the solubility was observed for myosins and S-1s, whereas there was a slight decrease for rods. The fluorescence intensity of myosins-ANS in the presence of n-butanol increased markedly by heating at 30° and 35°C. A similar increase in the fluorescence intensity occurred in all S-ls-ANS, but not in rods.
Type of Medium:
Electronic Resource
URL:
http://dx.doi.org/10.1111/j.1365-2621.1994.tb06906.x
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