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  • 1
    Electronic Resource
    Electronic Resource
    Weinheim : Wiley-Blackwell
    Journal of High Resolution Chromatography 20 (1997), S. 242-244 
    ISSN: 0935-6304
    Keywords: Capillary zone electrophoresis ; Feed flavor enhancer ; Quantitation ; Inosine 5′-monophosphate ; Guanosine 5′-monophosphate ; Chemistry ; Analytical Chemistry and Spectroscopy
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Chemistry and Pharmacology
    Notes: A capillary zone clectrophoresis method was developed for the determination of IMP and GIMP, commonly used as flavor enhancers in poultry feed, in a real sample of complex composition. A baseline separation of inosine 5′-monophosphate and guanosine 5′-monophosphate was achieved within 10 min and the other components in the sample did not interfere with the separation. Quantitative results obtained from pig feed samples are presented. The separation conditions and experimental reproducibility are also discussed.
    Additional Material: 3 Ill.
    Type of Medium: Electronic Resource
    Library Location Call Number Volume/Issue/Year Availability
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  • 2
    Electronic Resource
    Electronic Resource
    Weinheim : Wiley-Blackwell
    Journal of High Resolution Chromatography 12 (1989), S. 537-539 
    ISSN: 0935-6304
    Keywords: Gas chromatography ; Capillary columns ; Crosslinking ; Stationary phase ; Chemistry ; Analytical Chemistry and Spectroscopy
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Chemistry and Pharmacology
    Notes: A new mixed crosslinking agent composed of dicumyl peroxide and tetra(methylvinyl)cyclotetrasiloxane was used to prepare fused silica capillary columns with in situ crosslinked stationary phases including PEG-20M, SE-54, and OV-1. These columns proved to have good thermostability and inertness. As examples of potential applications a mixture of isomers of nitrotoluene and dinitrotoluene, and pyrolyzates of polystyrene were separated by using these columns.
    Additional Material: 4 Ill.
    Type of Medium: Electronic Resource
    Library Location Call Number Volume/Issue/Year Availability
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