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  • 1
    Electronic Resource
    Electronic Resource
    Microbiological, Chemical, and Physical Changes in Fresh, Vacuum-Packaged Pork Treated with Organic Acids and Salts (1989)
    Oxford, UK : Blackwell Publishing Ltd
    Journal of food science 54 (1989), S. 0 
    Details
    ISSN: 1750-3841
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: The effects of selected organic acids and salts on microbial numbers, pH, exudate, and color were studied for vacuum-packaged, fresh pork chops. Pork chops were dipped for 2 min in (v/v) 1% acetic acid, 1% acetic/1% lactic acid, 1.5% acetic/1.5% sodium acetate, 3% acetic/3% sodium ascorbate, 3% acetic/2% NaCl or sterile, distilled water before being vacuum-packaged and stored at 2°– 4°C for 6 weeks. Treatments containing 3% acetic acid resulted in lower aerobic microbial numbers (P 〈 0.05) and effectively inhibited Enterobacteriaceae. Treatments containing 1% acetic acid, with or without 1% lactic acid, were ineffective. All acid treatments increased exudate and were detrimental to meat color (P 〈 0.05) although sodium ascorbate reduced color damage. Chops treated with 3% acetic acid/3% sodium ascorbate had the highest Hunter a and L color scores.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1111/j.1365-2621.1989.tb08557.x
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  • 2
    Electronic Resource
    Electronic Resource
    Effects of Potassium Sorbate, Sodium Acetate, Phosphates and Sodium Chloride Alone or in Combination on Shelf Life of Vacuum-Packaged Pork Chops (1989)
    Oxford, UK : Blackwell Publishing Ltd
    Journal of food science 54 (1989), S. 0 
    Details
    ISSN: 1750-3841
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Microbiological and some physical and chemical effects of treating pork chop surfaces with sodium acid pyrophosphate, a commercial phosphate blend, potassium sorbate and phosphate/sorbate/sodium acetate solutions, with or without sodium chloride, before packaging were studied in pork chops vacuum-packaged and stored at 2–4°C for 10 weeks. All treatments containing potassium sorbate reduced (P〈0.05) counts of mesophiles, psychrotrophs, EnterobacteriaCeae, facultative anaerobes, and lactobacilli. Treatment of chops with 10% phosphates/ 10% potassium sorbate solutions improved pork color and decreased purge. Potassium sorbate alone reduced microbial counts more than it did when combined with phosphates, but chops were darker and had more exudate (P〈0.05). Combined use of 10% phosphates/10% potassium sorbate extended shelf life in vacuum-packaged fresh pork chops to 10 weeks at 2–4°C compared with 4 weeks for untreated pork and protected meat color.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1111/j.1365-2621.1989.tb03067.x
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    Paper (German National Licenses)
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  • 3
    Electronic Resource
    Electronic Resource
    Pseudosinkhole occurrences in Brasilia, Brazil (1994)
    Springer
    Environmental geology 23 (1994), S. 36-40 
    Details
    ISSN: 1432-0495
    Keywords: Sinkholes ; Laterite ; Brazil
    Source: Springer Online Journal Archives 1860-2000
    Topics: Geosciences
    Notes: Abstract Brasilia, the capital city of Brazil, is located in the central region of the country. Climate in the area is semitropical with an annual rainfall of 1500 mm. The geological environment in the area consists of low-grade metamorphic rocks. Slates of varying colors, metasiltstone, and quartzite beds are present. Over the Precambrian rocks is a lateritic layer varying in thickness from centimeters up to 30 m. Latosol dominates the existing plateaus, while laterite crusts and immature soils are dominant in the transition zones between plateaus and river valleys. Erosional problems related to the lateritic terrains were known prior to the settlement of the city in 1961. During 1986, erosion became a serious threat when several pseudosinkholes occurred in the urban area. Occurrence of pseudosinkholes resulted in condemnation of an area of 300,000 m2 and the demolition of several buildings. Preliminary studies indicated at the time that underground erosion and pseudosinkholes were generated by shortening of the percolation path of groundwater due to the progress, toward the residential area, of large gullies. This produced an increase in the hydraulic gradient, resulting in the removal of latosol particles. Occurrence of pseudosinkholes in other areas of the city has led the Institute of Geosciences to investigate the problem in more detail. Studies have been conducted looking for correlation between pseudosinkhole occurrence and geologic, geomorphic, geotechnical, and urban development features. Recent results show a much more complex process then previously thought. Field data suggests that termite activity and recharge of the water table by inadequate disposal of residential sewer systems are directly related to the problem.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1007/BF00773137
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    Paper (German National Licenses)
    Fulltext
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