ISSN:
1750-3841
Source:
Blackwell Publishing Journal Backfiles 1879-2005
Topics:
Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
,
Process Engineering, Biotechnology, Nutrition Technology
Notes:
Amino acid composition and freezing quality of a green-seeded vegetable-type soybean, ‘Emerald’ were evaluated at 86, 90, 95, 100, and 105 days after planting. Threonine, methionine, lysine, and arginine had an increasing trend with maturity. In general, with the exception of valine and tryptophan, the amino acid values of ‘Emerald’ were very close to the FAO/WHO reference pattern. In regard to the sensory attributes of frozen ‘Emerald’, panel members favored soybeans of intermediate maturities except for color and appearance, for widen the earlier maturities (86, 90 days) were preferred.
Type of Medium:
Electronic Resource
URL:
http://dx.doi.org/10.1111/j.1365-2621.1981.tb04940.x
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