ISSN:
1439-0523
Source:
Blackwell Publishing Journal Backfiles 1879-2005
Topics:
Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
Notes:
Tannin content and tanning power on haemoglobin were evaluated in a collection of faba-bean genotypes differing in seed and flower colour. All tannin-related measurements gave near-zero values for white-flowered genotypes; they showed intermediate values in brown and green-seeded genotypes, brown being lower in tannin values than green. Genetic analysis in the F3 of a half-diallel design confirmed the strong link between brown and green testa colour and intermediate tanning activities.
Type of Medium:
Electronic Resource
URL:
http://dx.doi.org/10.1111/j.1439-0523.1995.tb00812.x
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