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  • 1
    Electronic Resource
    Electronic Resource
    STORAGE STABILITY OF CSM: ALTERNATE FORMULATIONS FOR CORN-SOY-MILK (1971)
    Oxford, UK : Blackwell Publishing Ltd
    Journal of food science 36 (1971), S. 0 
    Details
    ISSN: 1750-3841
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: SUMMARY —Corn-soy-milk (CSM), a high-protein food supplement for children, contains pregelatinized corn meal, soy flour, nonfat dry milk, vitamins and minerals. To increase the choice of possible ingredients, several formulations were studied. Flavor and chemical tests after storage at 77, 100, and 120°F were made on experimental samples containing corn meals and soy flours, dry whey, increased levels of nonfat dry milk, sucrose and dextrose hydrate. Stability was adequate for all formulations tested except those containing dextrose hydrate or unprocessed whole corn meal. At storage temperatures of 100°F or above, substantial losses in available lysine occurred in the samples containing dextrose hydrate.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1111/j.1365-2621.1971.tb03291.x
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    Paper (German National Licenses)
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  • 2
    Electronic Resource
    Electronic Resource
    STORAGE STABILITY OF CSM: INCREASING FAT TO 6% IN CORN-SOY-MILK BLENDS (1971)
    Oxford, UK : Blackwell Publishing Ltd
    Journal of food science 36 (1971), S. 0 
    Details
    ISSN: 1750-3841
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: SUMMARY —CSM is a high-protein food supplement for infants and preschool children; it consists of partially gelatinized corn meal, toasted soy flour and nonfat dry milk and is fortified with vitamins and minerals. The original CSM formulation contained only 2% fat. Storage stability characteristics were determined for CSM blends containing as much as 6% fat. The fat sources tested were corn germ, full-fat soy flour, refined soybean oil, expeller crude corn oil and a combination of high-fat corn meal with full-fat soy flour. Tests for changes in flavor, free fatty acids, peroxide values and available lysine were made on blends stored at 120°F for 56 days, 100°F for 6 months and 77°F for 1 year. Higher fat content was associated with improved palatability. Flavor scores declined at about the same rate under all test conditions. In experimental blends containing crude corn oil, palatability varied with the particular sample tested. One sample of crude corn oil was satisfactory while another caused off-flavors in the blends.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1111/j.1365-2621.1971.tb03292.x
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    Paper (German National Licenses)
    Fulltext
  • 3
    Electronic Resource
    Electronic Resource
    An elementary approach to cell cycle analysis (1988)
    Springer
    Acta biotheoretica 37 (1988), S. 205-236 
    Details
    ISSN: 1572-8358
    Source: Springer Online Journal Archives 1860-2000
    Topics: Biology
    Notes: Abstract An elementary semistochastic model for cell cycle analysis is presented. Various independently generated experimental data sets are compared with the theory in which for the first time, a consistent consideration of non-proliferating cells has also been taken into account.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1007/BF00154135
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    Paper (German National Licenses)
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  • 4
    Electronic Resource
    Electronic Resource
    An elementary approach to cell cycle analysis (1988)
    Springer
    Acta biotheoretica 37 (1988), S. 149-180 
    Details
    ISSN: 1572-8358
    Source: Springer Online Journal Archives 1860-2000
    Topics: Biology
    Notes: Abstract An elementary semistochastic model for cell cycle analysis is presented. Various independently generated experimental data sets are compared with the theory in which for the first time, a consistent consideration of non-proliferating cells has also been taken into account.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1007/BF00115901
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    Paper (German National Licenses)
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  • 5
    Electronic Resource
    Electronic Resource
    Temperaturmessung (1934)
    Springer
    Fresenius' Zeitschrift für analytische Chemie 98 (1934), S. 418-419 
    Details
    ISSN: 1618-2650
    Source: Springer Online Journal Archives 1860-2000
    Topics: Chemistry and Pharmacology
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1007/BF01352659
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    Paper (German National Licenses)
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  • 6
    Electronic Resource
    Electronic Resource
    An aid to decision-making in bioequivalence assessment (1981)
    Springer
    Journal of pharmacokinetics and pharmacodynamics 9 (1981), S. 235-243 
    Details
    ISSN: 1573-8744
    Keywords: bioequivalence ; statistical analysis ; tool for decision making ; bioavailability studies ; Bayesian approach
    Source: Springer Online Journal Archives 1860-2000
    Topics: Chemistry and Pharmacology
    Notes: Abstract A new approach particularly appropriate in bioequivalence studies is outlined. Two formulations of a drug are considered as bioequivalent if the ratio θ=ΜN/Μs of the expected values of the formulation means lies between specified limits r1 and r2.We use the posterior probability P,which provides, in histogram form, interpretational flexibility in bioequivalence assessment.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1007/BF01068085
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    Paper (German National Licenses)
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