ISSN:
0001-1541
Keywords:
Chemistry
;
Chemical Engineering
Source:
Wiley InterScience Backfile Collection 1832-2000
Topics:
Chemistry and Pharmacology
,
Process Engineering, Biotechnology, Nutrition Technology
Notes:
The cross-flow microfiltration flux is assumed to fall smoothly with a decreasing slope from startup to the steady state. Under actual operating conditions beyond a critical level, however, an anomalous decline pattern arises; initially cross-flow medium filtration occurs and then thin-cake filtration. At the earlier stage, fine particles in polydispersed suspensoids are filtered out on the surface of the membrane and/or captured within the latter, clogging the membrane pores gradually. After the membrane surface is covered by the deposit, further filtration occurs by the buildup of filter cake on the initial deposit. Among the many operating variables, three major controlling factors for the earlier stage are confirmed: solids concentration, relative size of solids and pores, and relative force of sweeping and capturing of suspensoids. Because suspended solids are separated by medium- and cake-law filtration in a series, a method for evaluating the time dependence of flux with the new pattern is derived. Reliable flux analysis is achieved for the transient flux of the dilute suspension forming a low compressibility fouling layer, which helps understand efficient flux performance.
Additional Material:
12 Ill.
Type of Medium:
Electronic Resource
URL:
http://dx.doi.org/10.1002/aic.690420714
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