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  • 1
    Electronic Resource
    Electronic Resource
    New York, NY [u.a.] : Wiley-Blackwell
    Journal of Applied Polymer Science 25 (1980), S. 2961-2968 
    ISSN: 0021-8995
    Keywords: Chemistry ; Polymer and Materials Science
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Chemistry and Pharmacology , Mechanical Engineering, Materials Science, Production Engineering, Mining and Metallurgy, Traffic Engineering, Precision Mechanics , Physics
    Notes: Viscosities of γ-Fe2O3 dispersions in epoxy resin, phenol resin, and polyvinyl butyral solutions are measured at shear rate D from 19.2 to 384 sec-1. Volume fraction of γ-Fe2O3 in these dispersions ranges from about 0.002 to 0.03. The concentration dependence of relative viscosity η/ηs is closely represented by the Mooney equation. From this equation, intrinsic viscosity [η] of suspensions is found to decrease from 46.1 at D = 19.2sec-1 to 14 at D = 384 sec-1 for epoxy resin solution. The high [η] value indicates the existence of flocs containing immobilized liquid. By increasing the shear rate, the average floc size is reduced to point where at an infinite shear rate, only small clusters or possibly particles remain. Of the three polymers, the lowest [η] value is obtained in the dispersion of the phenol resin solution.
    Additional Material: 6 Ill.
    Type of Medium: Electronic Resource
    Library Location Call Number Volume/Issue/Year Availability
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  • 2
    Electronic Resource
    Electronic Resource
    New York, NY [u.a.] : Wiley-Blackwell
    Journal of Applied Polymer Science 21 (1977), S. 1149-1153 
    ISSN: 0021-8995
    Keywords: Chemistry ; Polymer and Materials Science
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Chemistry and Pharmacology , Mechanical Engineering, Materials Science, Production Engineering, Mining and Metallurgy, Traffic Engineering, Precision Mechanics , Physics
    Notes: It has been observed that the viscosity of polyacrylamide (PAM) solution decreased with an increase in high-speed stirring time. The viscosities of PAM solutions decrease initially and then remain constant as the stirring time is increased. The final values depend on the stirring speed. This decrease was assumed to be due to a change in the dissolved state and/or the degradation of PAM molecules. It was discovered through experimentation that the molecular weight decreased, implying that the PAM molecules were degraded.
    Additional Material: 5 Ill.
    Type of Medium: Electronic Resource
    Library Location Call Number Volume/Issue/Year Availability
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