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  • 1
    ISSN: 1432-2013
    Keywords: Glucose turnover and oxidation ; Fat oxidation
    Source: Springer Online Journal Archives 1860-2000
    Topics: Medicine
    Notes: Abstract Previously, we examined the effects of carbohydrate (CHO) ingestion on glucose kinetics during exercise at 70% of maximum O2 uptake ( $$\dot V$$ O2,max). Here we repeat those studies in heavier cyclists (n=6 per group) cycling for 3 h at a similar absolute O2 uptake but at a lower (55% of $$\dot V$$ O2,max) relative exercise intensity. During exercise, the cyclists were infused with a 2-3H-glucose tracer and ingested U-14C glucoselabelled solutions of either flavoured water (H2O) or 10 g/100 ml glucose polymer, at a rate of 600 ml/h. Two subjects in the H2O trial fatigued after 2.5 h of exercise. Their rates of glucose appearance (R a) declined from 2.9±0.6 to 2.0±0.1 mmol/min (mean ± SEM) and, as their plasma glucose concentration [Glu] declined from 4.7±0.2 to below 3.5±0.2 mM, their rates of glucose oxidation (R ox) and fat oxidation plateaued at 2.7±0.4 and 1.7±0.1 mmol/min respectively. In contrast, all subjects completed the CHO trial. Although CHO ingestion during exercise reduced the final endogenousR a from 3.4±0.6 to 0.9±0.3 mmol/min at the end of exercise, it increased totalR a to 5.5±0.5 mmol/min (P〈0.05). A higher totalR a with CHO ingestion raised [Glu] from 4.3±0.3 to 5.3±0.1 mM and acceleratedR ox from 3.5±0.2 to 5.9±0.2 mmol/min after 180 min of exercise (P〈0.05). The increased contribution to total energy production from glucose oxidation (34±1 vs. 20±1 %) decreased energy production from fat oxidation from 51±2 to 40±5% (P=0.08) and produced patterns of glucose, muscle glycogen (plus lactate) and fat utilisation similar to those during exercise at 70% of ( $$\dot V$$ O2,max). Thus, CHO ingestion is necessary to sustain even prolonged, low to moderate intensity exercise and when ingested, it suppresses the higher relative rates of fat oxidation usually observed at exercise intensities less than 60% of $$\dot V$$ O2,max.
    Type of Medium: Electronic Resource
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  • 2
    ISSN: 1432-2013
    Keywords: Glucose oxidation ; Glucose infusion ; Insulin
    Source: Springer Online Journal Archives 1860-2000
    Topics: Medicine
    Notes: Abstract To determine the limits to oxidation of exogenous glucose by skeletal muscle, the effects of euglycaemia (plasma glucose 5 mM, ET) and hyperglycaemia (plasma glucose 10 mM, HT) on fuel substrate kinetics were evaluated in 12 trained subjects cycling at 70% of maximal oxygen uptake (VO2, max) for 2 h. During exercise, subjects ingested water labelled with traces of U-14C-glucose so that the rates of plasma glucose oxidation (R ox) could be determined from plasma 14C-glucose and expired 14CO2 radioactivities, and respiratory gas exchange. Simultaneously, 2-3H-glucose was infused at a constant rate to estimate rates of endogenous glucose turnover (R a), while unlabelled glucose (25% dextrose) was infused to maintain plasma glucose concentration at either 5 or 10 mM. During ET, endogenous liver glucose R a (total R a minus the rate of infusion) declined from 22.4±4.9 to 6.5±1.4 μmol/min per kg fat-free mass [FFM] (P〈0.05) and during HT it was completely suppressed. In contrast, R ox increased to 152±21 and 61±10 μmol/min per kg FFM at the end of HT and ET respectively (P〈0.05). HT (i. e., plasma glucose 10 mM) and hyperinsulinaemia (24.5±0.9 μU/ml) also increased total carbohydrate oxidation from 203±7 (ET) to 310±3 μmol/min per kg FFM (P〈0.0001) and suppressed fat oxidation from 51±3 (ET) to 18±2 μmol/min per kg FFM (P〈0.0001). As the rates of oxidation at more physiological euglycaemic concentrations of glucose were limited to 92±9 μmol/ min per kg FFM, and were similar to those reported when carbohydrate is ingested, the results of the current study suggest that the concentrations of glucose and insulin normally present during prolonged, intense exercise may limit the rate of muscle glucose uptake and oxidation.
    Type of Medium: Electronic Resource
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  • 3
    Electronic Resource
    Electronic Resource
    Springer
    Pflügers Archiv 436 (1998), S. 211-219 
    ISSN: 1432-2013
    Keywords: Key words Glucose and lactate oxidation and interconversion ; Carbohydrate utilisation ; Fat oxidation
    Source: Springer Online Journal Archives 1860-2000
    Topics: Medicine
    Notes: Abstract  Cyclists either ingested 300 ml 100 g/l U-[14C] glucose solution every 30 min during 6 h rides at 55% of VO2max (n=6) or they consumed unlabelled glucose and were infused with U-[14C] lactate (n=5). Maintenance of euglycaemia limited rises in circulating free fatty acids, noradrenaline and adrenaline concentrations to 0.9±0.1 mM, 27±4 nM and 2.0±0.5 nM, respectively, and sustained the oxidation of glucose and lactate. As muscle glycogen oxidation declined from 100±13 to 71±9 μmol/min/kg in the last 3 h of exercise, glucose and lactate oxidation and interconversion rates remained at approximately 60 and 50 and at about 4 and 5 μmol/min/kg, respectively. Continued high rates of carbohydrate oxidation led to a total oxidation of around 270 g glucose, 130 g plasma lactate and 530 g muscle glycogen. Oxidation of some 530 g of muscle glycogen far exceeded the predicted (about 250 g) initial glycogen content of the active muscles and suggested that there must have been a considerable diffusion of unlabelled lactate from glycogen breakdown in inactive muscle fibres to adjacent active muscle fibres via the interstitial fluid that did not equilibrate with 14C lactate in the circulation.
    Type of Medium: Electronic Resource
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  • 4
    ISSN: 1432-2013
    Keywords: Endurance Exercise Heat stress Temperature
    Source: Springer Online Journal Archives 1860-2000
    Topics: Medicine
    Notes: Abstract. The purpose of this study was to examine the extent to which lighter runners might be more advantaged than larger, heavier runners during prolonged running in warm humid conditions. Sixteen highly trained runners with a range of body masses (55–90 kg) ran on a motorised treadmill on three separate occasions at 15, 25 or 35°C, 60% relative humidity and 15 km·h–1 wind speed. The protocol consisted of a 30-min run at 70% peak treadmill running speed (sub-max) followed by a self-paced 8-km performance run. At the end of the sub-max and 8-km run, rectal temperature was higher at 35°C (39.5±0.4°C, P〈0.05) compared with 15°C (38.6±0.4°C) and 25°C (39.1±0.4°C) conditions. Time to complete the 8-km run at 35°C was 30.4±2.9 min (P〈0.05) compared with 27.0±1.5 min at 15°C and 27.4±1.5 min at 25°C. Heat storage determined from rectal and mean skin temperatures was positively correlated with body mass (r=0.74, P〈0.0008) at 35°C but only moderately correlated at 25°C (r=0.50, P〈0.04), whereas no correlation was evident at 15°C. Potential evaporation estimated from sweat rates was positively associated with body mass (r=0.71, P〈0.002) at 35°C. In addition, the decreased rate of heat production and mean running speed during the 8-km performance run were significantly correlated with body mass (r=–0.61, P〈0.02 and r=–0.77, P〈0.0004, respectively). It is concluded that, compared to heavier runners, those with a lower body mass have a distinct thermal advantage when running in conditions in which heat-dissipation mechanisms are at their limit. Lighter runners produce and store less heat at the same running speed; hence they can run faster or further before reaching a limiting rectal temperature.
    Type of Medium: Electronic Resource
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  • 5
    ISSN: 1432-2013
    Keywords: Endurance-training ; Human lactate clearance ; Gluconeogenesis ; oxidation
    Source: Springer Online Journal Archives 1860-2000
    Topics: Medicine
    Notes: Abstract This report describes the effects of 9 weeks of endurance-training on the relative rates of lactate removal via oxidation and gluconeogenesis in humans. Before and after training, eight subjects performed incremental (60 W plus 40 W every 6 min) exercise tests, while14C-lactate was infused into one forearm vein and “arterialized” venous blood was sampled from the other forearm. During the trial, the volume of expired14CO2 and circulating14C-lactate and14C-glucose specific radioactivities were measured. Such measurements revealed that training increased the estimated oxidation of equivalent venous blood lactate concentrations [VLa] of greater than 1.6 mmol/l. These increases in lactate oxidation were more than would be predicted from the approximately 40% higher O2 uptake values at any [VLa] after training. At a [VLa] of 6 mmol/l, rates of lactate oxidation were increased by some 100% following training, from 105±12 to 208±33 μmol/min/kg (P〈0.01). Improvements in lactate oxidation after training reduced the estimated rates of lactate-to-glucose conversion from 40±3 to 9±2 μmol/min/kg at a [VLa] of 2.5 mmol/l (P〈0.01). Thus, unlike in rats, human endurance-training does not increase gluconeogenesis. In the final stages of progressive exercise after training, more than 80% of lactate was oxidised and accounted for approximately 45% of overall carbohydrate oxidation.
    Type of Medium: Electronic Resource
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  • 6
    ISSN: 1432-2013
    Keywords: Key words Glucose oxidation ; Endogenous glucose ; Turnover ; Glycogen
    Source: Springer Online Journal Archives 1860-2000
    Topics: Medicine
    Notes: Abstract This study examined the effects of ingesting 500 ml/h of either a 10% carbohydrate (CHO) drink (CI) or placebo (PI) on splanchnic glucose appearance rate (endogenous + exogenous) (R a), plasma glucose oxidation and muscle glycogen utilisation in 17, non-carbohydrate-loaded, male, endurance-trained cyclists who rode for 180 min at 70% of maximum oxygen uptake. Mean muscle glycogen content at the start of exercise was 130 ± 6 mmol/kg ww; (mean ± SEM). Total CHO oxidation was similar in CI and PI subjects and declined during the trial. R a increased significantly during the trial (P 〈 0.05) in both groups. Plasma glucose oxidation also increased significantly during the trial, reaching a plateau in the PI subjects, but was significantly (P 〈 0.05) higher in CI than PI subjects at the end of exercise [(98 ± 14 vs. 72 ± 10 μmol/min/kg fat-free mass) (FFM) (1.34 ± 0.19 vs. 0.93 ± 0.13 g/min)]. However, mean endogenous R a was significantly (P 〈 0.05) lower in the CI than PI subjects throughout exercise (35 ± 7 vs. 54 ± 6 μmol/min/kg FFM), as was the oxidation of endogenous plasma glucose, which remained almost constant in CI subjects, and reached values at the end of exercise of 42 ± 13 and 72 ± 10 μmol/min/kg FFM in the CI and PI groups respectively. Of the 150 g CHO ingested during the trial, 50% was oxidised. Muscle glycogen disappearance was identical during the first 2 h of exercise in both groups and continued at the same rate in PI subjects, however no net muscle glycogen disappearance occurred during the final hour in CI subjects. We conclude that ingestion of 500 ml/h of a 10% CHO solution during prolonged exercise in non carbohydrate loaded subjects has a marked liver glycogen-sparing effect or causes a reduction in gluconeogenesis, or both, maintains plasma glucose concentration and has a muscle glycogen-sparing effect.
    Type of Medium: Electronic Resource
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  • 7
    ISSN: 1439-6327
    Keywords: Carbohydrates ; Ultramarathon ; Glycogen ; Fructose ; Performance
    Source: Springer Online Journal Archives 1860-2000
    Topics: Medicine
    Notes: Summary Two studies were undertaken to characterize the effects of carbohydrate ingestion on fuel/hormone response to exercise and muscle glycogen utilization during prolonged competitive exercise. In study 1, eighteen subjects were divided into three groups, matched for maximum oxygen consumption ( $$\dot V_{{\text{O}}_{{\text{2 max}}} } $$ ) and blood lactate turnpoint. All subjects underwent a 3-day carbohydrate (CHO) depletion phase, followed by 3 days of CHO loading (500–600 g·day−1). During the race, the groups drank either 2% glucose (G), 8% glucose polymer (GP), or 8% fructose (F). Muscle biopsies were performed before and after the race and venous blood was sampled before and at regular intervals during the race. In study 2, eighteen subjects divided into 2 matched groups ingested either a 4% G or 10% GP solution during a 56 km race. Despite significantly greater CHO ingestion by GP and F in study 1 and by GP in study 2, blood glucose, free fatty acids and insulin concentrations, muscle glycogen utilization and running performance were not different between groups. These studies show (i) that hypoglycaemia is uncommon in athletes competing in races of up to 56 km provided they CHO-load before and ingest a minimum of 10 g CHO·h−1 during competition; (ii) that neither the amount (10 g vs 40 g·h−1) nor the type of carbohydrate (G vs GP vs F) has any effect on the extent of muscle glycogen depletion or running performance in matched subjects racing over distances up to 56 km.
    Type of Medium: Electronic Resource
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  • 8
    Electronic Resource
    Electronic Resource
    Springer
    European journal of applied physiology 64 (1992), S. 493-496 
    ISSN: 1439-6327
    Keywords: $$\dot VO_{2\max } $$ ; Downhill running ; Stride frequency
    Source: Springer Online Journal Archives 1860-2000
    Topics: Medicine
    Notes: Summary Oxygen consumption ( $$\dot VO_2 $$ ), ventilation ( $$\dot V_I $$ ), respiratory exchange ratio (R), stride frequency and blood lactate concentrations were measured continuously in nine trained athletes during two continuous incremental treadmill runs to exhaustion on gradients of either 0
    Type of Medium: Electronic Resource
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  • 9
    ISSN: 1439-6327
    Keywords: Key words Exercise  ;  Cycling  ;  Performance  ;   Carbohydrate  ;  Ventilation
    Source: Springer Online Journal Archives 1860-2000
    Topics: Medicine
    Notes: Abstract This study examined the effects of sustained high-intensity interval training (HIT) on the athletic performances and fuel utilisation of eight male endurance-trained cyclists. Before HIT, each subject undertook three baseline peak power output ${\dot W}_{\rm peak}$ tests and two simulated 40-km time-trial cycling performance (TT40) tests, of which the variabilities were 1.5 (1.3)% and 1.0 (0.5)%, respectively [mean (SD)]. Over 6 weeks, the cyclists then replaced 15 (2)% of their 300 (66) km · week−1 endurance training with 12 HIT sessions, each consisting of six to nine 5-min rides at 80% of ${\dot W}_{\rm peak}$ , separated by a 1-min recovery. HIT increased ${\dot {W}}_{\rm peak}$ from 404 (40) to 424 (53) W (P 〈 0.01) and improved TT40 speeds from 42.0 (3.6) to 43.0 (4.2) km · h−1 (P 〈 0.05). Faster TT40 performances were due to increases in both the absolute work rates from 291 (43) to 327 (51) W (P 〈 0.05) and the relative work rates from 72.6 (5.3)% of pre-HIT ${\dot {W}}_{\rm peak}$ to 78.1 (2.8)% of post-HIT ${\dot {W}}_{\rm peak}$ (P 〈 0.05). HIT decreased carbohydrate (CHO) oxidation, plasma lactate concentration and ventilation when the cyclists rode at the same absolute work rates of 60, 70 and 80% of pre-HIT ${\dot {W}}_{\rm peak}$ (P 〈 0.05), but not when they exercised at the same relative (% post-HIT ${\dot { W}}_{\rm peak}$ ) work rates. Thus, the ability of the cyclists to sustain higher percentages of ${\dot {W}}_{\rm peak}$ in TT40 performances after HIT was not due to lower rates of CHO oxidation. Higher relative work rates in the TT40 rides following HIT increased the estimated rates of CHO oxidation from ≈ 4.3 to ≈ 5.1 g · min−1.
    Type of Medium: Electronic Resource
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  • 10
    Electronic Resource
    Electronic Resource
    Springer
    European journal of applied physiology 57 (1988), S. 210-219 
    ISSN: 1439-6327
    Keywords: Marathon ; running ; Dehydration ; Sweat rate ; fluid intake ; Rectal temperature
    Source: Springer Online Journal Archives 1860-2000
    Topics: Medicine
    Notes: Summary To prevent thermal injuries during distance running, the American College of Sports Medicine proposes that between 0.83 and 1.65 l of water should be ingested each hour during prolonged exercise. Yet such high rates of fluid intake have been reported to cause water intoxication. To establish the freely-chosen rates of fluid intake during prolonged competitive exercise, we measured fluid intake during, body weight before and after, and rectal temperature after competition in a total of 102 runners and 91 canoeists competing in events lasting from 170–340 min. Fluid intakes during competition ranged from 0.29–0.62 l · h−1; rates of water loss ranged from 0.69–1.27 l · h−1 in the runners; values were lower in the canoeists. Mean post-race rectal temperatures ranged from 38.0–39.0° C. There was no relationship between the degree of dehydration and post-race rectal temperature. We conclude that hyperthermia is uncommon in prolonged competitive events held in mild environmental conditions, and that exercise intensity, not the level of dehydration, is probably the most important factor determining the postexercise rectal temperature. During prolonged exercise in mild environmental conditions, a fluid intake of 0.5 l · h−1 will prevent significant dehydration in the majority of athletes.
    Type of Medium: Electronic Resource
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