ISSN:
1573-6776
Source:
Springer Online Journal Archives 1860-2000
Topics:
Process Engineering, Biotechnology, Nutrition Technology
Notes:
Summary Microbial modification of the disaccharide isomaltulose to 3-keto-isomaltulose by resting cells of Agrobacterium tumefaciens was investigated with respect to kinetics and yield. After optimization of the reaction conditions, yields of about 90 % were achieved. This specific oxidation was also applied to derivates of isomaltulose (sugar alcohol, amino alcohol).
Type of Medium:
Electronic Resource
URL:
http://dx.doi.org/10.1007/BF00133013
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