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  • 1
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    Journal of food science 25 (1960), S. 0 
    ISSN: 1750-3841
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Type of Medium: Electronic Resource
    Library Location Call Number Volume/Issue/Year Availability
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  • 2
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    Journal of food science 42 (1977), S. 0 
    ISSN: 1750-3841
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: The purpose of this research was to ascertain the nature of the material in granulated cane sugar which causes flocculation in acidified sugar syrups, and is, consequently, undesirable in bottled beverages. The acid and alcohol floes of 12 sugar samples were examined for their amino acid content. Floccing sugars contained a higher concentration of amino acids than nonfloccers. Isolation techniques were developed for the floe-causing substance (FCS) using ion-exchange column chromatography. Characterization studies indicate that the FCS is primarily degradated amylose which is believed to be the nucleus of an aggregation. The nature of proteins, peptides and other substances in forming the complex is not clear.
    Type of Medium: Electronic Resource
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  • 3
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    Journal of food science 41 (1976), S. 0 
    ISSN: 1750-3841
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Considering the toxicity of polychlorinated biphenyls (PCBs), which poses threats to environment and human health, this project was designed to develop food processing techniques which can eliminate and/ or reduce these compounds. The potential of freeze-drying methods in reducing PCB levels was evaluated using a precontaminated egg and shrimp homogenate. PCBs were recovered and identified by extraction, florisil column-cleanup, gas chromatography and mass spectrometry. Results indicated 40.3% and 25.2% reduction in shrimp homogenate containing Aroclor 1254 and 1260 respectively. The parallel experiment conducted on whole eggs showed 26.8% and 26.6% reduction respectively, for both the Ardclors. Several factors predicted to be responsible for increased PCB losses in shrimp homogenate compared to whole egg samples are outlined. Since freeze-drying techniques can be used for these products, they can prove to be of added advantage by reducing toxic PCBs.
    Type of Medium: Electronic Resource
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  • 4
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    Journal of food science 41 (1976), S. 0 
    ISSN: 1750-3841
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Polychlorinated biphenyls in the environment may constitute a potential health hazard to edible fishery products, which are caught in polluted waters, and/or packaged in materials containing PCBs. Since many state and federal agencies are concerned with the toxicity of PCBs in seafoods, this project was designed to develop physical and chemical methods (ultraviolet radiation and treatment with sodium nitrite) for eliminating these compounds from shrimp. Shrimp were treated with 1% sodium nitrite solution followed by 100 ppm solution of Aroclor 1254 and Aroclor 1260, mixtures of PCB containing 54% and 60% chlorine respectively. A parallel experiment was performed without sodium nitrite pretreatment. All samples were analyzed after sun drying for 12, 24, 36 and 48 hr. PCBs were recovered by extraction, Florisil column cleanup and gas chromatography. Individual chlorinated biphenyls were identified by combined GC and MS. Complete reduction of PCBs was observed for both Aroclor 1254 and 1260 in sodium nitrite treated shrimp after 30 and 48 hr respectively. Untreated samples exhibited complete degradation after a lag of 6 and 12 hr respectively for each of the PCB mixtures. Pretreatment of shrimp with 1 % sodium nitrite considerably accelerated the reduction of PCBs. The rate of reduction was dependent on the percentage chlorine content of the PCB. Sun drying induced a stepwise reductive dechlorination with higher chlorinated biphenyls breaking to lower chlorinated biphenyls. The complete phenomena of degradation was presumed to be either one or a combination of reductive dechlorination, polymerization and isomerization processes. Since sun drying is a common practice in many parts of the world, this process could eliminate or reduce toxic polychlorinated biphenyls from seafoods.
    Type of Medium: Electronic Resource
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  • 5
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    Journal of food science 16 (1951), S. 0 
    ISSN: 1750-3841
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Type of Medium: Electronic Resource
    Library Location Call Number Volume/Issue/Year Availability
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  • 6
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    Journal of food science 25 (1960), S. 0 
    ISSN: 1750-3841
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Type of Medium: Electronic Resource
    Library Location Call Number Volume/Issue/Year Availability
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  • 7
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    Journal of food science 21 (1956), S. 0 
    ISSN: 1750-3841
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Type of Medium: Electronic Resource
    Library Location Call Number Volume/Issue/Year Availability
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