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  • 1
    Electronic Resource
    Electronic Resource
    s.l. : American Chemical Society
    Macromolecules 27 (1994), S. 7601-7605 
    ISSN: 1520-5835
    Source: ACS Legacy Archives
    Topics: Chemistry and Pharmacology , Physics
    Type of Medium: Electronic Resource
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  • 2
    Electronic Resource
    Electronic Resource
    s.l. : American Chemical Society
    Macromolecules 28 (1995), S. 1547-1551 
    ISSN: 1520-5835
    Source: ACS Legacy Archives
    Topics: Chemistry and Pharmacology , Physics
    Type of Medium: Electronic Resource
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  • 3
    ISSN: 0449-2978
    Keywords: Physics ; Polymer and Materials Science
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Chemistry and Pharmacology , Physics
    Notes: Mechanical properties of four kinds of natural rubber vulcanizates differing in vulcanization conditions, and consequently in degree of crosslinking (having values of the Mooney-Rivlin constant C1 ranging from 0.68 to 1.98) were observed under orthogonal biaxial stretching in a range of strain invariants Ii from 3.4 to 9.0 (extension ratios λi from 0.7 to 3.0). The results obtained were analyzed by two methods. One method employed the Valanis-Landel postulate that the strain-energy function W(λ1, λ2, λ3) is a separable symmetric function of the principal extension ratios, i.e., W(λ1,λ2,λ3) = w(λ1) + w(λ2) + w(λ3); the other utilized the contour plots of ∂W(I1, I2)/∂I1 and ∂W(I1, I2)/∂I2 surface within the (I1, I2) domain. The postulate for W was examined in detail with good agreement with experimental results. The dependences of ∂W(I1, I2)/∂I1 and ∂W(I1, I2)/∂I2 surfaces on the degree of crosslinking and temperature were further investigated, with the following conclusions. The surfaces have fairly steep slopes for the region of relatively small deformation (i.e., I1 〈 5) and become flat with increasing Ii for all the test specimens. The slope becomes less steep with decreasing degree of crosslinking. The values of ∂W/∂I1 increase linearly and the ∂W(I1,I2)/∂I2 surface becomes flat, both with increasing temperature: i.e., the temperature dependence of ∂W/∂I1 further depends on Ii. The ∂W(I1,I2)/∂I2 surface has a maximum near 40°C.
    Additional Material: 16 Ill.
    Type of Medium: Electronic Resource
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  • 4
    Electronic Resource
    Electronic Resource
    New York : Wiley-Blackwell
    Biopolymers 38 (1996), S. 557-566 
    ISSN: 0006-3525
    Keywords: Chemistry ; Polymer and Materials Science
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Chemistry and Pharmacology
    Notes: The molecular and crystal structure of curdlan triacetate, acetylated (1 → 3)β-D-glucan, was analyzed by means of an x-ray diffraction technique with the help of the linked-atom least-squares method. Unit cell dimensions are a = b = 11.00(1), c(fiber axis) = 22.91 (9) Å, and γ = 120°. The space group is P61. The unit cell contains six chemical repeating units related by 6/I-helical symmetry, which is essentially the same as the backbone conformation of one of the modifications (form I) of curdlan. During the refinement calculation, the terminal methyl in every acetyl moiety was elastically restrained to the trans conformation commonly observed in related oligosaccharide structures. The difference Fourier map, the observed and calculated densities, and the thermogravimetric measurement indicated one water molecule per glucose residue. The water oxygen is linked to two carbonyl oxygens in adjacent molecules by hydrogen bonds. The conformation of the primary acetyl moiety is a (skew, -gauche, trans). So far, no skew conformation was observed for the primary acetyl and hydroxyl moieties except in α, β-panose. In both cases, the unusual eclipsed orientation of the primary group is attributed to the hydrogen bond and this conformation is quite different from that of pachyman triacetate. © 1996 John Wiley & Sons, Inc.
    Additional Material: 7 Ill.
    Type of Medium: Electronic Resource
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