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  • 1
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    Annals of the New York Academy of Sciences 473 (1986), S. 0 
    ISSN: 1749-6632
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Natural Sciences in General
    Type of Medium: Electronic Resource
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  • 2
    Electronic Resource
    Electronic Resource
    Springer
    Applied microbiology and biotechnology 26 (1987), S. 154-157 
    ISSN: 1432-0614
    Source: Springer Online Journal Archives 1860-2000
    Topics: Biology , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Summary The maltose utilization system of Candida utilis was affected by glucose through two different mechanisms: catabolite repression and inactivation. Maltose permease was under the control of both, whereas α-glucosidase was only repressed. In glucose-maltose continuous culture, both sugars were consumed simultaneously at glucose steady-state concentrations in the fermentor below 100 mg/l, corresponding to dilution rates lower than 0.4 h-1. At higher dilution rates, and consequently higher glucose concentrations, repression increased steeply, being complete when glucose concentration reached 170 mg/l. Glucose induced inactivation of maltose permease, in maltose-growing and resting cells, by decreasing V max, without changing maltose affinity for its transport system. The inactivation process apparently required the entrance of the inactivator into the cell and its subsequent phosphorylation because: 1) The specific inactivation rate showed a dependence on glucose similar to that of glucose transport and 2) only rapidly phosphorylated glucose analogues could mimic the inactivation effect.
    Type of Medium: Electronic Resource
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  • 3
    Electronic Resource
    Electronic Resource
    Springer
    Neurochemical research 9 (1984), S. 1109-1115 
    ISSN: 1573-6903
    Source: Springer Online Journal Archives 1860-2000
    Topics: Medicine
    Notes: Abstract The level and activity of seven amino acids were examined in both the right and left areas of the cerebral cortex of the rat in order to determine their respective symmetrical distribution. In the first experiment, alanine, glycine, threonine, serine, GABA, aspartate, and glutamate were measured in six different regions of the cortex: medial, sulcal, and dorsal prefrontal as well as parietal, temporal, and occipital. The differences in the level of these amino acids in symmetrical regions of either side of the cortex were not statistically significant. In the second experiment, the in vivo synthesis from the [14C]glucose precursor of three amino acids, glutamate, glutamine, and GABA was measured using the cortical push-pull perfusion technique in the freely moving rat. Although differences in synthesis were found between the prefrontal and parietal areas of the cortex, no changes occurred between right and left hemispheres. These results indicate that for the resting levels of the amino acids examined in this study, no differential asymmetric distribution exists between right or left cortical regions of the rat's brain.
    Type of Medium: Electronic Resource
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  • 4
    ISSN: 1573-6903
    Keywords: Glutamic acid ; hemidecortication ; cortical connection ; [14C]glucose precursor ; pushpull perfusion ; callosal pathway ; HPLC-EC
    Source: Springer Online Journal Archives 1860-2000
    Topics: Medicine
    Notes: Abstract The effect of hemidecortication on the in vivo release of amino acids was examined in different areas of the cerebral cortex of the freely-moving rat. After one side of the cortex was lesioned by aspiration, four guide tubes for push-pull perfusion were implanted chronically on the contralateral side so as to rest above the frontal, parietal, temporal and occipital areas of the cortex. After 10–14 days elapsed, each of these regions was perfused with an artificial cerebrospinal fluid (CSF) at a rate of 25.0 μl/min. Two types of assays were undertaken to determine the release of either newly synthesized amino acids from [14C]glucose precursor or the actual endogenous content in samples of perfusate. The separation of the [14C]amino acids was performed by thin layer chromatography, whereas endogenous amino acids were separated by HPLC with electrochemical detection and quantitated in the range of 1.0–10.0 picomoles. When compared to the control group, samples collected in the hemidecorticate rat showed no significant differences in the new synthesis of glutamate, aspartate, glutamine, glycine, and GABA from the precursor. On the other hand, the analysis of the endogenous amino acid neurotransmitters revealed that the levels of glutamic acid and glutamine declined in samples obtained from the parietal and frontal cortex, respectively. These results implicate further the potential role of glutamic acid as a neurotransmitter of interhemispheric connections in the cerebral cortex.
    Type of Medium: Electronic Resource
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  • 5
    Electronic Resource
    Electronic Resource
    Springer
    Biotechnology letters 4 (1982), S. 721-724 
    ISSN: 1573-6776
    Source: Springer Online Journal Archives 1860-2000
    Topics: Process Engineering, Biotechnology, Nutrition Technology
    Notes: Summary Maltose transport in S. cerevisiae was inhibited by ethanol and other alkanols in a non-competitive way. The Michaelis constant, Km, for the sugar, with or without alkanols was 5.9 mM, whereas the maximum trans port capacity, Vmax, decreased exponentially with alkanols concentration. The inhibitory capacity was positively correlated with the lipid solubility of the alkanols, indicating that inhibition is due to an alteration of the lipid environment of the maltose transport system in the plasma membrane.
    Type of Medium: Electronic Resource
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  • 6
    Electronic Resource
    Electronic Resource
    New York, NY [u.a.] : Wiley-Blackwell
    Biotechnology and Bioengineering 24 (1982), S. 2725-2729 
    ISSN: 0006-3592
    Keywords: Chemistry ; Biochemistry and Biotechnology
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Biology , Process Engineering, Biotechnology, Nutrition Technology
    Additional Material: 4 Ill.
    Type of Medium: Electronic Resource
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