ZIB

Hits per page

hit 1 - 1 | 1 hit

Sorting

Electronic Resource

IRRADIATION OF ONION POWDER: EFFECTS ON TASTE AND AROMA CHARACTERISTICS (1979)

SILBERSTEIN, O. ; KAHAN, J. ; PENNIMAN, J. ; [et al.]

Oxford, UK : Blackwell Publishing Ltd

Journal of food science 44 (1979), S. 0

add to mindlist on the mindlist

Details

ISSN: 1750-3841

Source: Blackwell Publishing Journal Backfiles 1879-2005

Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology

Notes: Onion powder in commercial bulk containers was irradiated with a minimum average gamma radiation (60CO) dosage of 900 Krads. Taste and flavor evaluation by a modified profile method failed to show statistically significant differences immediately after treatment or during 12 month storage. A sample irradiated with an excess dosage of 27,000 Krads showed some changes from raw toward cooked onion characteristics but no abnormal characteristics.

Type of Medium: Electronic Resource

URL: http://dx.doi.org/10.1111/j.1365-2621.1979.tb03424.x

Permalink

Library	Location	Call Number	Volume/Issue/Year	Availability

Others were also interested in ...

Paper (German National Licenses)

Fulltext

hit 1 - 1 | 1 hit