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  • 1
    Electronic Resource
    Electronic Resource
    s.l. : American Chemical Society
    Industrial & engineering chemistry research 33 (1994), S. 1413-1435 
    ISSN: 1520-5045
    Source: ACS Legacy Archives
    Topics: Chemistry and Pharmacology , Process Engineering, Biotechnology, Nutrition Technology
    Type of Medium: Electronic Resource
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  • 2
    Electronic Resource
    Electronic Resource
    s.l. : American Chemical Society
    Industrial & engineering chemistry research 30 (1991), S. 1931-1936 
    ISSN: 1520-5045
    Source: ACS Legacy Archives
    Topics: Chemistry and Pharmacology , Process Engineering, Biotechnology, Nutrition Technology
    Type of Medium: Electronic Resource
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  • 3
    Electronic Resource
    Electronic Resource
    s.l. : American Chemical Society
    Industrial & engineering chemistry research 32 (1993), S. 1212-1217 
    ISSN: 1520-5045
    Source: ACS Legacy Archives
    Topics: Chemistry and Pharmacology , Process Engineering, Biotechnology, Nutrition Technology
    Type of Medium: Electronic Resource
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  • 4
    Electronic Resource
    Electronic Resource
    s.l. : American Chemical Society
    Industrial & engineering chemistry research 33 (1994), S. 744-747 
    ISSN: 1520-5045
    Source: ACS Legacy Archives
    Topics: Chemistry and Pharmacology , Process Engineering, Biotechnology, Nutrition Technology
    Type of Medium: Electronic Resource
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  • 5
    Electronic Resource
    Electronic Resource
    Springer
    Colloid & polymer science 277 (1999), S. 583-588 
    ISSN: 1435-1536
    Keywords: Key words Emulsion ; Rheology ; Viscoelastic ; Yield stress ; Concentrated emulsions
    Source: Springer Online Journal Archives 1860-2000
    Topics: Chemistry and Pharmacology , Mechanical Engineering, Materials Science, Production Engineering, Mining and Metallurgy, Traffic Engineering, Precision Mechanics
    Notes: Abstract  The rheology of high internal phase ratio oil-in-water emulsions was investigated using a controlled-stress rheometer. The dispersed-phase (oil) concentration was varied from 71.24 to 89.61% by volume. Three different types of rheological experiments were conducted for each emulsion, namely: steady shear, oscillatory shear, and creep/recovery experiments. All the emulsions investigated in this study possess a yield stress. The yield-stress values obtained from different rheological experiments for the same emulsion show good agreement with each other. The yield-stress value increases exponentially with an increase in the dispersed-phase concentration. The yield-stress data of this study can be described quite well with the Princen and Kiss equation for high internal phase ratio emulsions provided that the thickness of the interdroplet films is taken into account. For any given emulsion, the storage modulus, measured in the linear viscoelastic region, is found to be constant, independent of the frequency, indicating a solid-like behaviour. The value of the storage modulus increases with an increase in the dispersed-phase concentration. The storage modulus data are interpreted in terms of the Princen and Kiss equation.
    Type of Medium: Electronic Resource
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  • 6
    Electronic Resource
    Electronic Resource
    Hoboken, NJ : Wiley-Blackwell
    AIChE Journal 39 (1993), S. 1754-1764 
    ISSN: 0001-1541
    Keywords: Chemistry ; Chemical Engineering
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Chemistry and Pharmacology , Process Engineering, Biotechnology, Nutrition Technology
    Notes: The literature available on pipeline flow behavior of emulsions is reviewed critically. New results concerning the laminar and turbulent flow behaviors of unstable (without any added surfactant) and surfactant-stabilized water-in-oil emulsions are presented. The unstable emulsions exhibit drag reduction behavior in turbulent flow; the measured friction factors fall well below the values expected on the basis of the laminar flow properties. Unstable water-in-oil emulsions exhibit much stronger drag reduction activity than the unstable oil-in-water emulsions. The drag reduction activity diminishes (in some cases vanishes completely) upon the addition of a surfactant to the system.
    Additional Material: 18 Ill.
    Type of Medium: Electronic Resource
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  • 7
    Electronic Resource
    Electronic Resource
    Hoboken, NJ : Wiley-Blackwell
    AIChE Journal 41 (1995), S. 783-794 
    ISSN: 0001-1541
    Keywords: Chemistry ; Chemical Engineering
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Chemistry and Pharmacology , Process Engineering, Biotechnology, Nutrition Technology
    Notes: The rheological behavior of xanthan gum-thickened oil-in-water emulsions is studied with a cone-and-plate system using a constant-stress rheometer. Xanthan gum solutions and xanthan-thickened oil-in-water emulsions are strongly shear-thinning and viscoelastic in nature. The effects of polymer and oil concentrations on the rheological behavior of emulsions are investigated. The relative viscosity for the thickened emulsions, at any given oil concentration, increases with an increase in the shear rate, whereas the unthickened emulsions show the opposite trend. The theoretical models give reasonable predictions for the relative viscosity, storage modulus, and loss modulus of xan-than-thickened emulsions. The ratio of storage to loss moduli increases considerably with the increase in polymer and oil concentrations. The creep/recovery experiments confirm that the xanthan-thickened emulsions are highly viscoelastic in nature and that the degree of elasticity increase with the increase in polymer and oil concentrations.
    Additional Material: 16 Ill.
    Type of Medium: Electronic Resource
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  • 8
    Electronic Resource
    Electronic Resource
    Hoboken, NJ : Wiley-Blackwell
    AIChE Journal 42 (1996), S. 1824-1832 
    ISSN: 0001-1541
    Keywords: Chemistry ; Chemical Engineering
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Chemistry and Pharmacology , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Steady flow and viscoelastic properties of mixed-polysaccharides and mixed-polysaccharide-thickened oil-in-water emulsions are investigated with a cone-and-plate system using a controlled-stress rheometer. The mixed-polysaccharide system studied is xanthan gum and guar gum. The rheological properties of the mixed-polysaccharide systems exhibit strong synergistic effects. For a total polysaccharide concentration of 0.75 wt. % investigated, the synergistic effect is maximum at a xanthan:guar ratio of 15:85. The oil-in-water emulsions, prepared from a mixed-polysaccharide system as the suspending medium, are strongly shear thinning and highly viscoelastic in nature. The rheological parameters such as apparent viscosity, storage, and loss moduli increase with an increase in the oil concentration of the emulsion.
    Additional Material: 13 Ill.
    Type of Medium: Electronic Resource
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  • 9
    Electronic Resource
    Electronic Resource
    Hoboken, NJ : Wiley-Blackwell
    AIChE Journal 42 (1996), S. 3181-3190 
    ISSN: 0001-1541
    Keywords: Chemistry ; Chemical Engineering
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Chemistry and Pharmacology , Process Engineering, Biotechnology, Nutrition Technology
    Notes: The effect of droplet size on the rheological behavior of water-in-oil and oil-in-water emulsions was investigated using a controlled-stress rheometer. Results indicate that the droplet size has a dramatic influence on emulsion rheology. Fine emulsions (water-in-oil or oil-in-water) have much higher viscosities and storage moduli than the corresponding coarse emulsions. The shear-thinning effect is much stronger in the case of fine emulsions. When coarse droplets are replaced by fine droplets (keeping total volume fraction of the dispersed phase constant), the resulting emulsion exhibits a minimum in rheological properties (viscosity, storage and loss moduli, time constant) at a certain proportion of fine droplets. However, the minimum in viscosity occurs only at low shear stresses. At high stresses, the viscosity of the mixed emulsion increases as the proportion of fine droplets increases. The study of the aging effect on the rheological behavior shows that water-in-oil emulsions age much more rapidly than the oil-in-water emulsions.
    Additional Material: 16 Ill.
    Type of Medium: Electronic Resource
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  • 10
    Electronic Resource
    Electronic Resource
    New York, NY [u.a.] : Wiley-Blackwell
    Journal of Applied Polymer Science 49 (1993), S. 65-80 
    ISSN: 0021-8995
    Keywords: Chemistry ; Polymer and Materials Science
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Chemistry and Pharmacology , Mechanical Engineering, Materials Science, Production Engineering, Mining and Metallurgy, Traffic Engineering, Precision Mechanics , Physics
    Notes: The viscous flow properties of polymer-thickened water-in-oil emulsions were measured using a coaxial cylinder viscometer. The emulsions were prepared using deionized water and polyisobutylene in oil solutions. Three different molecular weight polyisobutylenes (Vistanex MML-140, Vistanex MML-100, and Vistanex MML-80) were studied. The effects of polymer concentration and water (droplet) concentration on the flow properties were determined. The polymer concentration varied from 0 to 3.96% by weight based on the oil phase whereas the water concentration varied from 0 to 80% by volume (based on total emulsion volume). The polymer solutions behaved like non-Newtonian Ellis model fluids. At low water concentrations, the flow curves for emulsions were similar to their suspending medium (polymer solution). At high values of water concentration, emulsions clearly exhibited a yield stress. The yield stress increased with both water and polymer concentrations. The shear stress/shear rate data for the emulsions possessing a yield stress were described adequately by a modified Herschel-Bulkley model. A comparison was also made of the relative viscosities of emulsions having different polymer concentrations. The relative vis-cosities for polymer-thickened emulsions were found to be significantly lower than the corresponding values for emulsions without polymer. The correlation of relative viscosity/ concentration data is discussed. © 1993 John Wiley & Sons, Inc.
    Additional Material: 21 Ill.
    Type of Medium: Electronic Resource
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