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  • 1
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    International journal of food science & technology 26 (1991), S. 0 
    ISSN: 1365-2621
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Process Engineering, Biotechnology, Nutrition Technology
    Notes: The application of rapid microbiological methods such as automated turbidometry and microcolony count using the direct epifluorescence technique (DEFT) was tested for the quality control of aseptically packed ultra-high temperature-treated starch-based soup. In addition, a non-destructive method using ultrasound imaging through the packages prior to the microbiological analysis was evaluated. The results showed that ultrasound could be a promising non-destructive testing method in quality control schemes for starch-based foods. Certain problems associated with calibration may arise in the application of turbidometry for heat-treated food material. Neither method studied in this work was sufficiently sensitive without a pre-incubation step.
    Type of Medium: Electronic Resource
    Library Location Call Number Volume/Issue/Year Availability
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  • 2
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    International journal of food science & technology 26 (1991), S. 0 
    ISSN: 1365-2621
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Process Engineering, Biotechnology, Nutrition Technology
    Notes: Automated monitoring of the microbiological quality of heat-processed foods by the resazurin reduction test was applied to microtitration plate incubator-fluorimeter technology. The appearance and disappearance of the fluorescing peak of resorufin was monitored on microtitration trays. Pasteurized or ultra-high temperature-treated starch-based soup was used as the model food system. Bacillus subtilis spores (ultra-high temperature treatment) and vegetative cells of Enterococcus faecalis (pasteurization) were inoculated into the soup before the heat treatment at levels which resulted in some survival. The timing of appearance of maximum fluorescence correlated with the number of bacteria in pre-incubated samples. Automated resazurin-reduction fluorimetry was compared with conventional plating, turbidometry and microcolony count by the direct epifluorescent filter technique. The results of the resazurin test correlated well with those of all the other methods tested. Fluorimetry had the advantage that the results could be read within 1–5h and the reproducibility was superior to the other methods.
    Type of Medium: Electronic Resource
    Library Location Call Number Volume/Issue/Year Availability
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  • 3
    Electronic Resource
    Electronic Resource
    Springer
    Polar biology 2 (1983), S. 137-147 
    ISSN: 1432-2056
    Source: Springer Online Journal Archives 1860-2000
    Topics: Biology
    Notes: Summary This study of nitrogen metabolism of phytoplankton was one component of a large multidisciplinary program designed to examine the biological productivity of the eastern Scotia Sea, Antarctica, with regard to the importance of the zone of mixing of the northern outflow of the Weddell Sea with Drake Passage waters. The total integrated N-uptake for the euphotic zone in the southwest part of the Scotia Sea was estimated to be in the range of 9.7–14.1 mmol N·m-2·d-1, while for the eastern part of the Scotia Sea it was less than half of this, being 2.1 to 4.7 mmol N·m-2·d-1. The rate of primary production could not be correlated with the front between the two major water masses. Assimilation rates of 15N-enriched substrates indicate that phytoplankton production in the Scotia Sea during austral summer subsists predominantly on ammonia (85%), with lower incorporation rates for nitrate (14%) and nitrite (1%). Nitrate assimilation was much more light-dependent than the uptake of ammonia. These data indicate that there is a rapid and extensive mineralization of organic matter in the surface waters, resulting in a recycling of nitrogen approximately eight times before it is lost from the euphotic zone. This has important implications with regard to the dynamics of the microbial food web in antarctic waters.
    Type of Medium: Electronic Resource
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