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  • 1
    Electronic Resource
    Electronic Resource
    Toughness in lamb induced by rapid chilling (1972)
    Oxford, UK : Blackwell Publishing Ltd
    International journal of food science & technology 7 (1972), S. 0 
    Details
    ISSN: 1365-2621
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Process Engineering, Biotechnology, Nutrition Technology
    Notes: Lamb carcasses were chilled rapidly and slowly under controlled conditions and the texture of the meat examined after cooling and after conditioning at 0°C. Sensory and objective measurements of texture showed that the rapid chilling rate induced toughness in normal lamb carcasses. Texture was in all cases significantly improved by conditioning, but the rapidly chilled samples remained undesirably tough. The tenderizing effect of conditioning was measurable by both sensory and mechanical assessments of texture, but the changes in sarcomere length were only marginal.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1111/j.1365-2621.1972.tb01660.x
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    Paper (German National Licenses)
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  • 2
    Electronic Resource
    Electronic Resource
    Eating quality of hot deboned beef (1976)
    Oxford, UK : Blackwell Publishing Ltd
    International journal of food science & technology 11 (1976), S. 0 
    Details
    ISSN: 1365-2621
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Process Engineering, Biotechnology, Nutrition Technology
    Notes: One side from each of six beef carcasses was treated in a standard commercial fashion (control) whilst meat from the other sides was removed and packed either as joints or muscles within 3 hr after stunning (hot deboned). The eating quality of the meat was assessed by laboratory and consumer taste-panels and the texture determined instrumentally. When the meat was held at 10°C until the development of rigor mortis, the ultimate eating quality was equal to that of the controls. Ageing enhanced the tenderness of hot deboned meat.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1111/j.1365-2621.1976.tb00738.x
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    Paper (German National Licenses)
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  • 3
    Electronic Resource
    Electronic Resource
    A Reaction of D -Glucosamine in the Presence of ‘Dry’ Protein (1952)
    [s.l.] : Nature Publishing Group
    Nature 169 (1952), S. 1097-1098 
    Details
    ISSN: 1476-4687
    Source: Nature Archives 1869 - 2009
    Topics: Biology , Chemistry and Pharmacology , Medicine , Natural Sciences in General , Physics
    Notes: [Auszug] Further investigation has shown that glucosamine, when freeze-dried from a mixed solution of its hydrochloride with casein at pH 6-3 and stored at 37 C. and 70 per cent relative humidity, undergoes a rapid and extensive reaction in which the amino and aldehyde functions of the glucosamine molecule ...
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1038/1691097a0
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    Paper (German National Licenses)
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  • 4
    Electronic Resource
    Electronic Resource
    Composition of Egg Phospholipids (1956)
    [s.l.] : Nature Publishing Group
    Nature 177 (1956), S. 1129-1130 
    Details
    ISSN: 1476-4687
    Source: Nature Archives 1869 - 2009
    Topics: Biology , Chemistry and Pharmacology , Medicine , Natural Sciences in General , Physics
    Notes: [Auszug] It has been known for some years that the fatty acids split off from lecithin by the phospholipase A of snake venom are unsaturated, and more recently it has been proved that the enzyme removes these acids from the a'-position. Hanahan3 has further shown that the fatty acids of the liver lecithins ...
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1038/1771129a0
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    Paper (German National Licenses)
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  • 5
    Electronic Resource
    Electronic Resource
    Micro-determination of Phosphorus (1955)
    [s.l.] : Nature Publishing Group
    Nature 176 (1955), S. 215-216 
    Details
    ISSN: 1476-4687
    Source: Nature Archives 1869 - 2009
    Topics: Biology , Chemistry and Pharmacology , Medicine , Natural Sciences in General , Physics
    Notes: [Auszug] Sensitive methods have been described for inorganic phosphate, for example in serum2, using small volumes of reagents; but they are not readily applicable to the perchloric acid digests obtained in the total phosphorus method, where the volume of acid cannot easily be reduced to less than 2 ml. The ...
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1038/176215a0
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    Paper (German National Licenses)
    Fulltext
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