ISSN:
1476-4687
Source:
Nature Archives 1869 - 2009
Topics:
Biology
,
Chemistry and Pharmacology
,
Medicine
,
Natural Sciences in General
,
Physics
Notes:
[Auszug] THE mature grain of wheat has a thin coat consisting of several layers of dead and obliterated cells, and these layers are singularly low in content of various enzymes1'2. During the early development of the grain, however, such layers seem to be endowed with specific metabolic functions. The ...
Type of Medium:
Electronic Resource
URL:
http://dx.doi.org/10.1038/188546a0
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