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  • 1
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    Journal of food quality 13 (1990), S. 0 
    ISSN: 1745-4557
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Process Engineering, Biotechnology, Nutrition Technology
    Notes: The Jonah crab is an underutilized species in the mid-Atlantic region, and use of the whole, frozen crab would broaden marketing options for this seafood product. We monitored quality changes in whole cooked crabs held in a blast freezer for up to 50 weeks. A sensory evaluation panel determined the point at which detectable differences appeared in the product. Microbiological testing was conducted at selected intervals to assess bacterial content. In a triangle test, frozen experimental samples of leg meat were first differentiated from frozen controls at approximately 24 weeks. No significant difference was defected in body meat for up to 33 weeks’ storage. Microbial quality was acceptable throughout the experiment.
    Type of Medium: Electronic Resource
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  • 2
    Electronic Resource
    Electronic Resource
    Springer
    Journal of chemical ecology 25 (1999), S. 315-329 
    ISSN: 1573-1561
    Keywords: Crustacea ; crabs ; foraging ; chemosensory orientation ; chemoreception ; odor ; vision ; path analysis ; track analysis
    Source: Springer Online Journal Archives 1860-2000
    Topics: Biology , Chemistry and Pharmacology
    Notes: Abstract The importance of chemical cues in the foraging behavior of the rock crab, Cancer irroratus, was investigated. Crabs were presented with mussel prey located upstream, downstream, or cross-stream. Trials were conducted under both light and dark conditions. With the prey upstream, the crabs exhibited the shortest search time and 100% searching success. There was a significant difference between flow direction treatments, but there were no significant differences between light and dark treatments. When presented with mussel extract and a seawater control, crabs approached the source of the current. Analysis of search patterns revealed differences in search time, path length and straightness, and total number of turns. Chemoreception was the predominant mode of prey detection and was used in guiding crabs to their prey. Large variabilities in the search path and search path parameters were exhibited, and there was no fixed search pattern for orientation toward food while foraging. It is suggested that rock crabs employed both chemotaxis and rheotaxis for locating odor sources.
    Type of Medium: Electronic Resource
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  • 3
    Electronic Resource
    Electronic Resource
    Springer
    Journal of chemical ecology 22 (1996), S. 2197-2207 
    ISSN: 1573-1561
    Keywords: Crustacea ; crabs ; marine animals ; chemoreception ; odor ; vision ; foraging ; feeding ; Cancer irroratus
    Source: Springer Online Journal Archives 1860-2000
    Topics: Biology , Chemistry and Pharmacology
    Notes: Abstract Rock crabs,Cancer irroratus, respond to food odors in low concentration as measured by changes in antennular flicking rate. The responses of rock crabs to prey odor were tested in the presence and absence of visual cues to determine the role of chemical cues in prey recognition. Crabs were attracted to the source of mussel odor introduced into one arm of a Y maze. Natural and artificial prey shells and resin boxes were presented to crabs with and without the presence of mussel extract. The crabs were able to see, handle, and manipulate these objects. Crabs opened and consumed contents that emitted chemosensory cues and ignored identical objects that did not. Rock crabs were attracted to food odors and are capable of utilizing chemical cues to detect, locate, and identify food items.
    Type of Medium: Electronic Resource
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