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  • 1
    Electronic Resource
    Electronic Resource
    Amino Acids in the American Groundnut (Apios americana) (1987)
    Oxford, UK : Blackwell Publishing Ltd
    Journal of food science 52 (1987), S. 0 
    Details
    ISSN: 1750-3841
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: The amino acid composition of groundnut (Apios americana Medikus) was analyzed using ion-exchange column chromatography. Aspartic and glutamic acids were the predominant amino acids in both seeds and tubers. Other amino acids present in significant quantities were leucine, histidine and proline. The most abundant free amino acids, other than aspartic and glutamic acids, were arginine and leucine in the seeds and histidine and serine in the tubers.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1111/j.1365-2621.1987.tb14013.x
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    Paper (German National Licenses)
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  • 2
    Electronic Resource
    Electronic Resource
    Fatty Acids in the American Groundnut (Apios americana) (1986)
    Oxford, UK : Blackwell Publishing Ltd
    Journal of food science 51 (1986), S. 0 
    Details
    ISSN: 1750-3841
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: The fatty acid profiles of lipids extracted from groundnut (Apios americana Medikus) seeds and tubers were analyzed using gas-liquid chromatography. Groundnut seeds contained 12.1–18.4% lipids and groundnut tubers 4.1–4.6%, on a dry weight basis. Fatty acid profiles of seed and tuber lipids differred; however, linoleic acid predominated. The fatty acid profiles of seeds and tubers varied between plants collected in two different locations, suggesting genetic variability.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1111/j.1365-2621.1986.tb13136.x
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    Paper (German National Licenses)
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  • 3
    Electronic Resource
    Electronic Resource
    The blood cells of the trematode diplodiscus temperatus (1933)
    New York, NY : Wiley-Blackwell
    Journal of Morphology 55 (1933), S. 119-129 
    Details
    ISSN: 0362-2525
    Keywords: Life and Medical Sciences ; Cell & Developmental Biology
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Biology , Medicine
    Notes: The vascular channels and sinuses of this trematode contain three varieties of cells: eosinophilic granulocytes, primitive hemocytoblasts (‘amebocytes’), and modified hemocytoblasts. The latter suggest a specialized blood corpuscle, but represent apparently only a stage in the dissolution of intravascular hemocytoblasts. These ‘corpuscles’ have the form of flattened lenticular discs, approximately 12 μ in diameter. The eosinophils differentiate extravascularly from hemocytoblasts. The hemocytoblasts are in part free parenchymal cells, in part they arise from a bilaterally paired ‘lymphogenous organ’ or ‘blood island’ associated with the lateral vascular channels at the level where the ceca diverge from the esophagus.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1002/jmor.1050550107
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    Paper (German National Licenses)
    Fulltext
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