Library

feed icon rss

Your email was sent successfully. Check your inbox.

An error occurred while sending the email. Please try again.

Proceed reservation?

Export
  • 1
    ISSN: 1365-2109
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Type of Medium: Electronic Resource
    Library Location Call Number Volume/Issue/Year Availability
    BibTip Others were also interested in ...
  • 2
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    Aquaculture research 25 (1994), S. 0 
    ISSN: 1365-2109
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Type of Medium: Electronic Resource
    Library Location Call Number Volume/Issue/Year Availability
    BibTip Others were also interested in ...
  • 3
    ISSN: 1365-2109
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: We examined the effect of social rank on plasma cortisol dynamics after handling stress in juvenile Arctic charr, Salvelinus alpinus L., reared in groups of 200 individuals in 1.5 m3 circular tanks (rearing density 0.022 kg L–1). Fish obtained by dip-netting were categorized as either socially subordinate, dominant or as holding an intermediate position on the basis of size, skin coloration and occurrence of bite marks. In undisturbed fish, the highest cortisol levels were found in fish ranked as intermediate and the lowest in dominant fish. In contrast to what has been found under conditions of artificial rearing in small groups (two to ten individuals), cortisol was not significantly elevated in subordinates compared with dominant individuals. In small groups of fish, aggressive interactions and restricted access to food may be significant factors leading to increased stress in socially subordinate individuals. Following stress by dip-netting and transfer, the quickest and largest cortisol response was seen in dominant individuals. These results suggest that hypothalamus–pituitary–inter-renal/adrenal axis responsiveness as well as baseline cortisol production is influenced by social rank in fish, as has been shown in other vertebrates.
    Type of Medium: Electronic Resource
    Library Location Call Number Volume/Issue/Year Availability
    BibTip Others were also interested in ...
  • 4
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Science Ltd
    Aquaculture research 30 (1999), S. 0 
    ISSN: 1365-2109
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Type of Medium: Electronic Resource
    Library Location Call Number Volume/Issue/Year Availability
    BibTip Others were also interested in ...
  • 5
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    Aquaculture research 29 (1998), S. 0 
    ISSN: 1365-2109
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: To study the influence of temperature on the nutrient and fatty acid digestibility of salmonid fish, Arctic charr, Salvelinus alpinus L., were fed dry pelleted diets at 10 and 0.6 °C for 81 days. The diets had a carbohydrate/lipid content of 23.7/13% and 6.4/ 27% and a constant protein content of around 50%. At the end of feeding period, gut contents were collected from the mid- and hind-gut regions, and analysed for the apparent digestibility coefficient (ADC) of nutrients using chromic oxide as digestibility marker. Fish maintained at 0.6 °C had a lower ADC of protein, carbohydrate, lipid and dry matter compared to those maintained at 10 °C. This shows that increased gastrointestinal holding time following low temperature adaptation does not fully compensate for lowered digestive/absorptive metabolism. Feeding high carbohydrate diets had no significant influence on nutrient utilization at 10 °C, but appeared to reduce the ADC of most macronutrients at 0.6 °C. The ADC of the individual fatty acids increased with decreasing chain length and increased with unsaturation. Maintaining the fish at 0.6 °C significantly reduced the ADC of saturated fatty acids, while the monounsaturated fatty acids, and in particular, the polyunsaturated fatty acids were hardly influenced by environmental temperature. It is suggested that the reason may be a shift in digestive lipase specificity caused by changes in the substrate state or lowered solubilization of saturated fatty acids in bile micelles, which thus reduces the uptake into the enterocyte.
    Type of Medium: Electronic Resource
    Library Location Call Number Volume/Issue/Year Availability
    BibTip Others were also interested in ...
  • 6
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    Aquaculture research 26 (1995), S. 0 
    ISSN: 1365-2109
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Microflora isolated from fish intestines have been described for a limited number of salmonid fish species. The size of the microbial population of salmonids appears to vary within different regions of the gastrointestinal tract. The genera present in the gastrointestinal tract seem to be those which can survive and multiply in the intestinal tract. The predominant bacteria isolated from the salmonid gut are aerobes or facultative anaerobes. Few investigations have evaluated obligate anaerobes in the digestive tract of salmonids, and these studies have suggested that the population levels of obligate anaerobes are lower than those of facultative anaerobes. The bacterial genera isolated from fish intestines vary with salinity, antibiotics, chromic oxide, diet and dietary components such as linoleic acid, and display day-to-day fluctuations. Acinelobacter spp., Enterobacter spp. and Pseu-domonas spp. are regarded as autochthonous in Oncorhynchus species, while Aeromonas spp., Flavobacterium spp., Pseudomonas spp. and Lactobacillus spp. are suggested as autochthonous in Arctic charr, Salvelinus alpinus(L.).
    Type of Medium: Electronic Resource
    Library Location Call Number Volume/Issue/Year Availability
    BibTip Others were also interested in ...
  • 7
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    Aquaculture research 25 (1994), S. 0 
    ISSN: 1365-2109
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Abstract. The adherent aerobic bacterial flora present in the gastrointestinal tract and faeces of free-living Arctic charr, Salvelinus alpinus (L.), from Lake Takvatn, Northern Norway, were identified both qualitatively and quantitatively. Approximately 105 bacteria g−1 were found in both the small and large intestines. The predominant bacterial species were identified as Aeromonas, Enterobacteriaceae, Micrococcus and Lactobacillus. Other microorganisms isolated included Acinetobacter, Cytophaga, Flavobacterium, Moraxella, Pseudomonas, Vibrio, Coryneforms and Streptococcus. The intestinal microflora of free-living fish was dominated by Aeromonas and Lactobacillus, but the intestinal bacterial flora of wild fish transferred to hatchery was affected by feeding them either a capelin roe diet or a commercial feed in fresh and sea water. Approximately 55% of the bacterial flora in intestinal contents from fish fed the capelin roe diet was Enterobacteriaceae when the fish were held in fresh and sea water. However, when the wild-caught charr were fed a commercial diet in fresh water, Aeromonas and Pseudomonas dominated in faeces, while Vibrio and Pseudomonas were predominant in the diet group held in sea water.
    Type of Medium: Electronic Resource
    Library Location Call Number Volume/Issue/Year Availability
    BibTip Others were also interested in ...
  • 8
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Science Ltd
    Aquaculture research 30 (1999), S. 0 
    ISSN: 1365-2109
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Arctic charr Salvelinus alpinus (L.) were individually tagged and maintained in circular tanks for 102 days in order to allow the development of dominance hierarchies. At the end of the trial period, the charr were anaesthetized in benzocaine and identified as dominant, beta (β) and subordinate according to a set of established criteria including size, coloration and bite marks. The gut contents were then collected and analysed for apparent digestibility coefficient of nutrients using the chromic oxide method. Subordinate fish had significantly lower specific growth rates and apparent nutrient digestibility coefficients of both dry matter and lipid compared with dominant fish. Although specific growth rate was significantly lower in the β fish compared with dominant charr, this did not influence the apparent digestibility coefficient of nutrients to any major extent.
    Type of Medium: Electronic Resource
    Library Location Call Number Volume/Issue/Year Availability
    BibTip Others were also interested in ...
  • 9
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    Aquaculture research 25 (1994), S. 0 
    ISSN: 1365-2109
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Type of Medium: Electronic Resource
    Library Location Call Number Volume/Issue/Year Availability
    BibTip Others were also interested in ...
  • 10
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    Aquaculture research 24 (1993), S. 0 
    ISSN: 1365-2109
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Abstract. Arctic charr. Salvelinus alpinus (L.), were fed a commercial diet with or without a supplement of 1% chromic oxide (Cr2O3) in fresh water at 8°C for 70 days. Supplementation of the diet with 1% chromic oxide did not affect the lipid composition of stomach contents, but did affect that of the faeces.Highest total lipid content in faeces was observed when fish were fed on the diet supplemented with chromic oxide. The proportion of triacylglycerols and free fatty acids increased in the neutral lipid fraction. The level of the dietary fatty acids 16:0, 16:1 and 18:1 increased, while 20:1 (n-9), 22:1 (n-11) and 18:2 (n-6) decreased significantly (P 〈 0·05) compared to the unsupplemented diet.Total viable counts (TVC) of aerobic microorganisms were somewhat higher in stomach contents when the charr were fed on the unsupplemented diet. In faeces from charr fed the unsupplemented diet, TVC were higher, by a factor of 10 compared to fish fed diet supplemented with chromic oxide. Bacterial composition in stomach content of both rearing groups were dominated by Pseudomonas sp. and Agrobacterium sp., but the number of Lactobacillus sp. and Streptococcus sp. enhanced in stomach content when the fish were fed on the chromic oxide enriched diet. The faecal bacterial flora were also different between the rearing groups. The predominant bacterial species present in the faeces of fish fed unsupplemented diet were identified as Pseudomonas sp. and Aeromonas sp. Other bacterial species isolated included Lactobacillus sp., Streptococcus sp., Agrobacterium sp., Flavobacterium sp. and Vibrio sp. In contrast, the bacteria flora in faeces of fish fed the chromic oxide diet was dominated by the Gram-positive bacteria Streptococcus and Lactobacillus.It is suggested that the use of chromic oxide as a marker in digestibility studies in Arctic charr may not be ideal.
    Type of Medium: Electronic Resource
    Library Location Call Number Volume/Issue/Year Availability
    BibTip Others were also interested in ...
Close ⊗
This website uses cookies and the analysis tool Matomo. More information can be found here...