ISSN:
1365-2494
Source:
Blackwell Publishing Journal Backfiles 1879-2005
Topics:
Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
Notes:
Aerobically spoiled silage has often been shown to harbour dangerously high levels of Listeria monocytogenes. This paper investigates the dynamics of aerobic deterioration in a silage bale as it occurs close to a site of damage to the cover. The underlying aim was to enable prediction of the extent of the silage that may become suitable for Listeria growth during the course of storage. In order to meet these objectives, a model was formulated that represents the microbiology of the deterioration process and the transport of oxygen and heat through the silage. The geometry of the system was exploited to ensure that the model is computationally tractable. The model was used to evaluate the effect of silage pH and puncture size on the risk of Listeria contamination. Although the hazardous fraction was seen to be relatively insensitive to the initial pH of the silage, it increased rapidly with puncture size. However, a small puncture can result in the ‘loss’ of a considerable fraction of the bale because of the relatively long time scale over which bales are stored.
Type of Medium:
Electronic Resource
URL:
http://dx.doi.org/10.1111/j.1365-2494.1995.tb02328.x
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