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  • 1
    Electronic Resource
    Electronic Resource
    Riboflavin and Vitamin B 1 in Nineteenth Century Buns and Ale (1943)
    [s.l.] : Nature Publishing Group
    Nature 152 (1943), S. 273-273 
    Details
    ISSN: 1476-4687
    Source: Nature Archives 1869 - 2009
    Topics: Biology , Chemistry and Pharmacology , Medicine , Natural Sciences in General , Physics
    Notes: [Auszug] RECENTLY, one of us (H.S.S.) was presented by Mr. H. W. Hedges, of Fairford, Gloucester, with two currant buns; one was baked in 1863 to celebrate the wedding of the Prince of Wales and the other in 1887 for Queen Victoria's jubilee. Both had been kept as souvenirs of the “Cakes and Ales” ...
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1038/152273a0
    Library Location Call Number Volume/Issue/Year Availability
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    Paper (German National Licenses)
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  • 2
    Electronic Resource
    Electronic Resource
    Fermented Liquors in Old-time Cooking (1943)
    [s.l.] : Nature Publishing Group
    Nature 152 (1943), S. 386-386 
    Details
    ISSN: 1476-4687
    Source: Nature Archives 1869 - 2009
    Topics: Biology , Chemistry and Pharmacology , Medicine , Natural Sciences in General , Physics
    Notes: [Auszug] THE riboflavin value found in ancient buns and ale (see NATURE, September 4, pp. 273–274) has an interesting historical background. Few people realize to-day the extent to which our ancestors used fermented liquors for all manner of domestic purposes. Out of 516 early English recipes1 ...
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1038/152386a0
    Library Location Call Number Volume/Issue/Year Availability
    BibTip Others were also interested in ...
    Paper (German National Licenses)
    Fulltext
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