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COMPARISON OF FARMERS' MARKET, AND SUPERMARKET PRODUCE: TOMATOES AND BELL PEPPERS (1979)

SOMMER, R. ; KNIGHT, H. ; SOMMER, B. A.

Oxford, UK : Blackwell Publishing Ltd

Journal of food science 44 (1979), S. 0

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ISSN: 1750-3841

Source: Blackwell Publishing Journal Backfiles 1879-2005

Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology

Notes: Undergraduate students made flavor and appearance ratings of tomatoes and bell peppers purchased from certified farmers' market suppliers and from supermarkets in the same cities. Tomatoes from the farmers' markets were less expensive, those from the supermarkets were more attractive, and there was no difference in flavor preference in double-blind taste trials. Bell peppers from a certified farmers' market were preferred in double-blind flavor trials over bell peppers from supermarkets.

Type of Medium: Electronic Resource

URL: http://dx.doi.org/10.1111/j.1365-2621.1979.tb06465.x

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