ISSN:
1750-3841
Source:
Blackwell Publishing Journal Backfiles 1879-2005
Topics:
Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
,
Process Engineering, Biotechnology, Nutrition Technology
Notes:
: New knowledge has revealed that probiotics have specific properties and targets in the human intestinal tract. It is also understood that each probiotic strain, independent of the genera and species, is unique and the properties of each strain have to be assessed in a case-by-case manner. Human intervention studies are required for verification of probiotic properties. The basis of probiotics lies in the normal intestinal microbiota. The concept of healthy gut microbiota can be used in terms of preventing, correcting, and dietary manipulation of potential microbiota aberrancies. This is reflected in the search of probiotics with disease-specific properties. The effects of GI tract conditions, such as pH, bile, and digestive enzymes, on the survival and adhesion properties of probiotic bacteria have been documented. Various bacteria show different levels of tolerance to the GI conditions. Adhesion on intestinal surface lengthens the retention time of a probiotic, and it is particularly important for the small intestine. The residence time of material in the small intestine is relatively short. Such properties need to be clearly defined for probiotic microbes discovered in the future. An effective probiotic should reside at desirable target sites sufficiently long at sufficient concentrations to elicit probiotic effects. More research on the assessment of desirable dosages is urgently needed.
Type of Medium:
Electronic Resource
URL:
http://dx.doi.org/10.1111/j.1365-2621.2004.tb10723.x
Permalink