ISSN:
1476-4687
Source:
Nature Archives 1869 - 2009
Topics:
Biology
,
Chemistry and Pharmacology
,
Medicine
,
Natural Sciences in General
,
Physics
Notes:
[Auszug] From consideration of these facts it is now possible to divide animal fats into two types : (a) Fats, the fatty acid composition of which is substantially unaffected by the nature of the dietary fat, as in beef and mutton tallow. It is proposed to designate such fats by the term 'heterolipoid', to ...
Type of Medium:
Electronic Resource
URL:
http://dx.doi.org/10.1038/165766a0
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