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  • 1
    ISSN: 1432-1939
    Keywords: Ligia ; Isopod ; Colour change ; Temperature ; Behaviour
    Source: Springer Online Journal Archives 1860-2000
    Topics: Biology
    Notes: Summary Ligia oceanica can change its colour using melanophores, the animal's reflectance varying between about 2 and 10%. Darker individuals heat up more quickly, and to higher body temperatures, than do pale ones. Colour change shows an underlying circadian rhythm, though the pattern of this rhythm varies with temperature, humidity, background and time of year. In general the rhythm is such as to ensure maximum camouflage at the critical dusk period, but in some conditions hygrothermal needs are overriding and the animals are paler (to stay cool) or darker (to warm up). In addition, animals show short term colour modification; when transferred to differing backgrounds and temperatures their colours initially reflect background matching, but after 30–45 min are modified into thermally appropriate shades, dark at 5° C and pale at 20° C. Field-caught specimens showed body temperatures that varied with colouration, and modification of colour in relation to thermal needs, particularly by being paler than expected when forced into the open by daytime high tides, and darker than expected when active prior to dusk. Animals invariably selected dark backgrounds in choice chambers. However, choice of humidity depended on previous experience; saturated air was normally preferred, but warm animals chose drier air (to allow evaporative cooling) unless also water-stressed. They also tended to disperse to facilitate cooling, whereas aggregation increased with increasing RH and with decreasing temperature. The interactions of colour changes, behavioural choices, and activity patterns in controlling the hygrothermal belance of Ligia in the intertidal environment are discussed in the light of these results.
    Type of Medium: Electronic Resource
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  • 2
    Electronic Resource
    Electronic Resource
    Springer
    Entomologia experimentalis et applicata 56 (1990), S. 259-268 
    ISSN: 1570-7458
    Keywords: Locusta migratoria ; chemoreceptors ; sucrose ; amino acids ; age effects
    Source: Springer Online Journal Archives 1860-2000
    Topics: Biology
    Description / Table of Contents: Résumé Pendant la croissance de L. migratoria L. les réactions aux acides aminés et aux sucres des sensilles chimiques des palpes maxillaires changent. Ces changements relatifs de la sensibilité chimique à ces deux aliments correspondent aux modifications dans l'ingestion de protéines et d'hydrates de carbone par cet insecte. La diminution de la réponse aux acides aminés est liée à la fois au nombre de sensilles qui réagissent et à leur taux de réaction. La sensibilité des sensilles au sucrose varie moins profondément et implique uniquement des modifications du nombre de sensilles réagissant. Nous suggérons que des variations de la teneur en éléments nutritifs de l'haemolymphe, dues à des modifications de la demande en protéines et en glucides nécessaires à la croissance, influent sur la sensibilité gustative.
    Notes: Abstract During somatic growth in adult Locusta migratoria L. there are variations in the responsiveness of chemosensilla on the maxillary palps. Relative changes in chemosensitivity to amino acids and sucrose are consistent with relative changes in protein and carbohydrate ingestion. There is a decline throughout the somatic growth phase in the proportion of sensilla responding to stimulation. In those sensilla which respond, there is a decline in the firing rate to amino acids, while sucrose responsiveness declines to a lesser degree. We suggest that variations in the levels of nutrients in the storage tissues, especially the haemolymph, arising from changes in the demand for protein and carbohydrate for growth, directly or indirectly, influence gustatory sensitivity.
    Type of Medium: Electronic Resource
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  • 3
    ISSN: 1573-5036
    Keywords: aglycone ; allelopathy ; arabinose ; bioassay ; Bromus secalinus ; dormancy rating ; Medicago sativa ; saponins ; thin-layer chromatography (TLC) ; Trichoderma viride ; Triticum aestivum
    Source: Springer Online Journal Archives 1860-2000
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Abstract Wheat, cheat and Trichoderma viride bioassays were used to establish the relationship between the content of biologically active saponins in the roots and the degree of winter dormancy and/or time of six cultivars of alfalfa over the period January to August, 1988. Wheat and cheat bioassay results indicated no significant difforences among cultivars, whereas T. viride was inhibited most by extracts of roots collected during months with high rainfall and rapid growth. Cheast seedling roots were inhibited 8–10% more than those of wheat seedling roots indicating that alfalfa root saponins were more effective as allelopathic compounds in preventing growth of cheat than that of wheat alone. An average of 14 different saponins per cultivar were separated by thin-layer chromatograms. Saponins, and the aglycones produced by acid hydrolysis of the May samples, were separated by thin-layer chromatography. The conclusion is that the amount, structure, and type of saponins present in alfalfa roots vary with time.
    Type of Medium: Electronic Resource
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