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  • 1
    Electronic Resource
    Electronic Resource
    Variability in physicochemical and nutritional quality traits of parents, F2 and F3 generations of lentil crosses (1999)
    Springer
    Plant foods for human nutrition 54 (1999), S. 305-313 
    Details
    ISSN: 1573-9104
    Keywords: Genetic variation ; Lens culinaris ; Macrosperma ; Microsperma ; Quality
    Source: Springer Online Journal Archives 1860-2000
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Abstract Ten physicochemical and nutritional quality traits (100-seedweight, seed volume, seed density, bulk density, hydrationcapacity, hydration index, swelling capacity, protein, tryptophanand energy value) were examined in the seed samples of parents,F2 and F3 generations of three microsperma ×microsperma and two microsperma × macrospermacrosses of lentils. Significant variation for different traits wasobserved among the genotypes in both the groups and also amongboth types of crosses in F2 and F3 generations. Ranges,means and coefficients of variation (CV %) for various traitsamong parents, F2 and F3 generations of different crosses,along with the deviations between F2 and F3 generationmeans for various traits in different crosses are discussed. Alsosuggested is a breeding strategy for evolving lentil varieties withimproved seed yield and nutritional quality parameters.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1023/A:1008148132089
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    Paper (German National Licenses)
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  • 2
    Electronic Resource
    Electronic Resource
    Nutritional parameters and yield evaluation of newly developed genotypes of lentil (Lens culinaris Medik.) (1999)
    Springer
    Plant foods for human nutrition 54 (1999), S. 79-87 
    Details
    ISSN: 1573-9104
    Keywords: Chemical composition ; Lentil ; Metabolizable energy ; Minerals ; Seed yield ; Tannin
    Source: Springer Online Journal Archives 1860-2000
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Abstract Among the commonly consumed food legumes, lentils occupy an important place in human nutrition in the Indian subcontinent. Twenty-one lentil genotypes were evaluated for such nutrition related parameters as moisture, protein, crude fiber, fat, ash (total mineral matter), carbohydrates, total energy and metabolizable energy. These genotypes were also analyzed for 100-seed weight and seed yield/plant. Protein content ranged between 22.1 and 27.4% with significant differences among genotypes. Considerable variations were observed among the genotypes for calcium, phosphorus, iron and tannin contents. Large variations existed in yield and 100-seed weight of these genotypes. Seed yield/plant was not significantly correlated with any of the principal seed constituents analyzed in the present study. The genotypes, LH 97 and LH 37 were found to be better and hence could be explored for further development and selection of desirable characteristics.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1023/A:1008182302900
    Library Location Call Number Volume/Issue/Year Availability
    BibTip Others were also interested in ...
    Paper (German National Licenses)
    Fulltext
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