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  • 1
    Electronic Resource
    Electronic Resource
    s.l. : American Chemical Society
    Industrial & engineering chemistry 43 (1951), S. 2934-2942 
    ISSN: 1520-5045
    Source: ACS Legacy Archives
    Topics: Chemistry and Pharmacology , Process Engineering, Biotechnology, Nutrition Technology
    Type of Medium: Electronic Resource
    Library Location Call Number Volume/Issue/Year Availability
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  • 2
    Electronic Resource
    Electronic Resource
    s.l. : American Chemical Society
    Industrial & engineering chemistry 44 (1952), S. 2751-2756 
    ISSN: 1520-5045
    Source: ACS Legacy Archives
    Topics: Chemistry and Pharmacology , Process Engineering, Biotechnology, Nutrition Technology
    Type of Medium: Electronic Resource
    Library Location Call Number Volume/Issue/Year Availability
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  • 3
    Electronic Resource
    Electronic Resource
    s.l. : American Chemical Society
    Industrial & engineering chemistry 44 (1952), S. 2756-2763 
    ISSN: 1520-5045
    Source: ACS Legacy Archives
    Topics: Chemistry and Pharmacology , Process Engineering, Biotechnology, Nutrition Technology
    Type of Medium: Electronic Resource
    Library Location Call Number Volume/Issue/Year Availability
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  • 4
    Electronic Resource
    Electronic Resource
    s.l. : American Chemical Society
    Industrial & engineering chemistry 44 (1952), S. 2764-2767 
    ISSN: 1520-5045
    Source: ACS Legacy Archives
    Topics: Chemistry and Pharmacology , Process Engineering, Biotechnology, Nutrition Technology
    Type of Medium: Electronic Resource
    Library Location Call Number Volume/Issue/Year Availability
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  • 5
    Electronic Resource
    Electronic Resource
    s.l. : American Chemical Society
    Industrial & engineering chemistry 45 (1953), S. 690-690 
    ISSN: 1520-5045
    Source: ACS Legacy Archives
    Topics: Chemistry and Pharmacology , Process Engineering, Biotechnology, Nutrition Technology
    Type of Medium: Electronic Resource
    Library Location Call Number Volume/Issue/Year Availability
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  • 6
    Electronic Resource
    Electronic Resource
    Hoboken, NJ : Wiley-Blackwell
    AIChE Journal 4 (1958), S. 305-316 
    ISSN: 0001-1541
    Keywords: Chemistry ; Chemical Engineering
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Chemistry and Pharmacology , Process Engineering, Biotechnology, Nutrition Technology
    Notes: The basic differential equations are developed for the prediction of saturation-time curves for the drainage of packed beds in either gravitational or centrifugal fields. The only mathematical solution existing at present, a series solution, is provided for these equations. A film drainage function is included to describe the movement of liquid along the surface of the particles when the main liquid level has passed through the pores of the bed. This method of analysis has been used successfully to predict the drainage of packed beds in a 9-in.-diameter hydroextractor. The important value of capillary suction head is best found from ancillary tests with Haines apparatus, but the value can be found with reasonable accuracy from the change in drainage rate as the liquid surface enters the upper surface of the packed bed. When these two rates are available, the permeability can also be found, and all the major variables are obtained from the drainage test on either the hydroextractor cake or the packed bed under gravity drainage.
    Additional Material: 28 Ill.
    Type of Medium: Electronic Resource
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  • 7
    Electronic Resource
    Electronic Resource
    Hoboken, NJ : Wiley-Blackwell
    AIChE Journal 3 (1957), S. 528-534 
    ISSN: 0001-1541
    Keywords: Chemistry ; Chemical Engineering
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Chemistry and Pharmacology , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Flow equations have been proposed for hydroextractor cakes wherein the pores are filled with moving liquid. These equations have been confirmed for the effect of each variable by use of different experimental techniques. The critical wetting rate has provided the most informative steady state, in which the cake is fed with liquid to maintain the inner surface of the liquid at radius rL coincident with that of the cake at radius rc. Transient techniques have also been used wither with a probe to time the movement of a liquid level between two radii less than rc, or with a photoelectric detector to observe the coincidence of rL = rc. The tests have proved the validity of the hydrodynamic assumptions involved in the equations and have provided both precise methods for research and practical methods for industrial purposes.
    Additional Material: 6 Ill.
    Type of Medium: Electronic Resource
    Library Location Call Number Volume/Issue/Year Availability
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